| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate your bakery's production efficiency with our state-of-the-art semi-automatic dough dividing machine. Unlike labor-intensive traditional methods, this cutting-edge device significantly reduces manual effort. Simply place a large piece of dough into the feed port, adjust the parameters, and watch as the machine automatically performs precise division, revolutionizing your dough preparation process.
·Superior Segmentation Accuracy: Engineered with precision, our machine boasts an advanced mechanical structure and a top-tier control system. This ensures that every segmented dough block is uniform in size, meeting the highest standards of food processing excellence.
·Effortless Operation: Featuring a user-friendly interface, our semi-automatic dough dividing machine is easy to master without requiring professional training. Additionally, built-in safety protection devices guarantee a secure operating environment, providing peace of mind during use.
·Versatile Application: Perfect for bakeries, cookie factories, pastry manufacturers, restaurants, and canteens, this versatile machine excels in various dough segmentation tasks, making it an invaluable asset in diverse food preparation settings.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and ensure it is functioning correctly. Place large pieces of dough into the machine's feed port for optimal performance.
·Parameter Adjustment: Customize the machine settings to meet your specific production requirements, such as adjusting the desired weight and quantity of dough blocks for efficient operation.
·Machine Activation: Initiate automatic operation by pressing the start button. The arm moves over the dough, precisely slicing it into uniformly sized pieces with the blade, ensuring consistent results every time.
·Dough Piece Collection: Upon sectioning, the robotic arm guides the dough pieces onto a nearby conveyor belt or into a collection container, ensuring a streamlined and efficient collection process.
3. Essential Usage Precautions
·Safe Operation: Follow all safety procedures meticulously to prevent injuries or entanglement of fingers and clothing in the machine, ensuring a safe working environment.
·Regular Inspection: Conduct routine checks of the machine's components to ensure smooth and uninterrupted operation. Promptly address any anomalies or faults by halting the machine for thorough inspection and necessary repairs.
·Cleaning and Maintenance: Clean both the interior and exterior of the machine after each use to maintain high hygiene standards. Regular maintenance will not only ensure optimal performance but also extend the machine's lifespan.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
| DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
| DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
| DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the dynamic international business and transportation nexus of Guangzhou Baiyun District. Driven by a customer-centric philosophy, our unyielding commitment to integrity and service excellence underscores our mission to deliver unparalleled quality. We are devoted to comprehending and fulfilling our customers' aspirations through the meticulous R&D, production, and trade of top-tier machinery and equipment. With the incorporation of premium-grade materials and imported components, our products stand out with cutting-edge manufacturing techniques, sophisticated designs, swift cooling capabilities, exceptional efficiency, minimal noise, reduced power consumption, and user-friendly operation. Renowned for our robustness, steadfast credibility, and contractual fidelity, we uphold product excellence through diverse operational features and a principle of low margins but high turnover, thereby earning the unwavering trust and loyalty of our valued clientele.
1. Is your company a trading company or a factory?
A: We are a professional enterprise deeply involved in the food machinery industry, integrating research, development, manufacturing, and sales. With 14 years of expertise, we specialize in producing a wide range of bakery and pastry baking equipment, refrigeration units, western food equipment, hotel catering supplies, food factory assembly lines, and various other baking apparatus.
2. What kind of products does your company mainly produce?
A: Our primary production focuses on high-quality kitchen equipment for baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machinery is perfectly suited for creating a variety of delicious baked goods such as croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment terms, accepting T/T, W/U, L/C, Paypal, and various other methods.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipment to any location. However, all sea freight and customs charges are the buyer's responsibility. We offer FOB Guangzhou, CFR port of destination, CIF port of destination, and factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery time of approximately 5 to 15 days post-deposit. Typically, we maintain a steady stock, so for specific product inquiries, feel free to contact us directly.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline and a one-year warranty on spare parts for non-human damages.
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