| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Discover the ultimate solution for pastry perfection with our Non-Stick Pastry Press, designed to streamline and enhance the art of dough rolling. This versatile and efficient machine is perfect for shaping a variety of breads, biscuits, and pastries, including the intricate wife cake. Experience effortless operation with the dual function of rolling and stretching, ensuring a smooth and uniform thickness. Boasting features such as low noise, an exceptionally durable non-stick surface, and a convenient folding structure, it offers unmatched ease of handling and space efficiency. Ideal for food processing plants, major supermarkets, bakeries, pastry houses, and cake shops, this machine is the quintessential tool for any culinary setting.
Features:
1. Wide range of applications: Perfect for pastries, cakes, puff pastries, and dough rolling, making it indispensable in any baking kitchen;
2. Innovative oil-immersed design ensures low noise and minimizes wear, significantly extending the machine's service life;
3. Crafted with imported components and high-quality steel, the pressure wheel undergoes special treatment for a durable, non-stick finish that resists scratching;
4. Professionally engineered press wheel and scraper allow for precise skin pressing down to 1mm, guaranteeing consistent thickness throughout;
5. Ingenious folding structure maximizes space-saving efficiency and enhances portability.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-520 | 2440*955*1220mm | 2020*520mm | 500*88mm | 220/380V 3N | 0.75-1.1 KW | 238kg |
| DBK-630 | 2900*1100*1240mm | 2300*600mm | 600*88mm | 220/380V 3N | 0.75-1.1 KW | 258kg |
| DBK-650 | 2900*1105*1240mm | 2300*650mm | 650*88mm | 220/380V 3N | 0.75-1.1 KW | 280kg |
1. Ensure the pastry machine's conveyor platform remains free from heavy loads. Prior to use, conduct a thorough inspection to confirm all parts are intact and free from leaks, then proceed with a test run;
2. Begin by cleaning the pastry machine, wiping it with a dry cloth, adding oil to the standard level, and heating it to readiness;
3. When rolling dough, avoid using dough that is too hard, such as frozen dough, and ensure the pressing size is moderate to maintain equipment stability and longevity;
4. After 40 hours of operation, adjust the belt and chain to appropriate tension to prevent slippage and chain detachment;
At the 80-hour mark, lubricate the sprocket, chain, and other transmission components. Tighten screws, nuts, and fasteners to safeguard the machine from damage;
5. Maintain cleanliness and ensure bearings, belts, and chains remain free from flour, dust, and debris to prevent bearing burnout and accelerated wear;
6. In the event of abnormal noise during operation, cease use immediately and seek professional maintenance assistance;
7. Post-usage, clean the machine thoroughly with a rag. Avoid using a hose for rinsing to prevent damage.
Nestled in the bustling core of Guangzhou city, Guangzhou Depauw Machinery Co., Ltd. stands as a beacon of excellence and innovation in the heart of Guangzhou Baiyun District, an international business nexus and comprehensive transportation hub. Rooted in a customer-centric philosophy, we embrace integrity as our cornerstone and service as our foundation, striving to deliver exceptional quality products. Our commitment to understanding and fulfilling customer needs is evident in our integration of research, development, production, and trade. Utilizing superior quality materials and imported parts, our products boast sophisticated manufacturing processes, elegant designs, rapid cooling, efficiency, minimal noise, low power consumption, and simple operation. Our unwavering dedication to quality assurance, combined with a diverse range of operating features and the principle of small profits with quick turnover, has earned us the esteemed trust of our clientele. Guangzhou Depauw Machinery Co., Ltd. - where strength, credibility, and customer satisfaction converge.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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