Semi-Automatic Dough Dividing Machine
1. Product Features
·High Degree of Automation: Elevate your bakery's efficiency with our semi-automatic dough dividing machine. Unlike traditional manual machines, our advanced model significantly boosts productivity and reduces manual labor. Simply place the large dough piece into the feed port, set your parameters, and watch as the machine effortlessly completes the division process.
·Precision Segmentation: Achieve uniform dough blocks with our machine's precise mechanical structure and cutting-edge control system. Every piece meets the high standards required in professional food processing, ensuring consistency and quality.
·User-Friendly Operation: Our semi-automatic dough dividing machine features an intuitive interface, allowing users to operate it with ease and confidence, even without specialized training. For added peace of mind, it comes equipped with robust safety protection devices.
·Versatile Applications: Perfect for a diverse range of settings, our machine excels in bakeries, cookie factories, pastry factories, restaurants, canteens, and more. Wherever dough segmentation is needed, our machine delivers outstanding performance.
2. How It Works
·Preparation Stage: Position the machine on a stable surface, power it on, and verify its proper functioning. Then, introduce the large dough pieces into the machine's feed port.
·Parameter Adjustment: Tailor the machine settings according to your production needs. Adjust parameters such as the desired weight and quantity of dough blocks to achieve optimal results.
·Initiate Operation: Press the start button, and the machine seamlessly transitions into action. The arm moves over the dough, descends, and the blade slices the dough into uniform pieces.
·Dough Collection: Once the cutting process is complete, the robotic arm guides the dough pieces onto a nearby conveyor belt or into a collection container for further processing.
3. Usage Precautions
·Safe Operation: Always adhere to safe operating procedures to prevent any risk of fingers or clothing becoming entangled in the machine.
·Regular Inspection: Conduct routine checks to ensure all parts of the machine are in excellent condition. If any issues are detected, halt operations immediately for inspection and repairs.
·Cleaning and Maintenance: Post-operation, promptly clean both the interior and exterior residues to maintain hygiene. Additionally, regular maintenance extends the machine's lifespan and ensures consistent performance.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, within the bustling business hub and transportation nexus of Guangzhou Baiyun District. Committed to a customer-centric approach, we uphold integrity and exceptional service as our core values. Our mission is to deliver high-quality products, meticulously engineered to meet our customers' needs. With a focus on research and development, production, and trade, we use premium materials and imported components to manufacture products that excel in fast cooling, high efficiency, low noise, energy savings, and ease of operation. Our commitment to quality and reliability has earned us the trust of numerous clients. We stand by our principles of maintaining strong credit, honoring contracts, and ensuring product excellence, all while offering competitive pricing and quick turnaround sales.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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