Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine

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Warranty: One Year
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  • Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
  • Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
  • Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
  • Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
  • Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
  • Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DBG-30B
Usage
Biscuit, Cake, Pizza, Bread, Dough Dividing
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220/380V
Customized
Non-Customized
Number of Dough Cuts
16/26/30/36PCS
Dough in Grams
20-200g
Weight
395kg
Power
0.75kw
Transport Package
Wooden Case Packing
Specification
550*720*1350mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
550.00cm * 720.00cm * 1350.00cm
Package Gross Weight
395.000kg

Product Description

Product Description
 

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
·High Degree of Automation: Transform your production line with our cutting-edge semi-automatic dough dividing machine. Say goodbye to the strenuous manual labor of traditional methods. This technological marvel allows you to simply place a large dough piece into the feed port, set the desired parameters, and watch as the machine effortlessly performs the division process, boosting your efficiency like never before.
·Superior Segmentation Accuracy: Engineered with precision, our machine features an advanced mechanical structure coupled with a sophisticated control system. This ensures that every dough block is not only uniform in size but also meets the highest standards of food processing excellence.
·Effortless Operation: Designed for ease of use, our semi-automatic dough dividing machine boasts an intuitive interface, enabling quick and easy operation without the need for specialized training. Enhanced with safety protection devices, it guarantees a secure environment for all users.
·Versatile Application: Perfect for a wide range of establishments, our machine excels in bakeries, cookie factories, pastry manufacturers, restaurants, and canteens where precise dough segmentation is essential.

2. Seamless Operation Mechanism
·Preparation Stage: Place the machine on a stable surface and ensure it is correctly powered. Insert large dough pieces into the feed port, getting ready for a seamless division process.
·Parameter Adjustment: Customize the machine settings to match your production specifications, such as the desired weight and number of dough blocks.
·Machine Activation: Initiate the automatic operation by pressing the start button. The mechanical arm will then sweep over the dough, slicing it into perfectly uniform pieces.
·Dough Piece Collection: After segmentation, a robotic arm guides the dough pieces onto a conveyor belt or into a collection container, ensuring a smooth transition to the next stage of production.

3. Essential Usage Precautions
·Safe Operation: Follow all safety protocols to avoid injuries or the entanglement of fingers and clothing in the machinery.
·Regular Inspection: Routinely inspect all components to ensure seamless operation. If irregularities or faults are detected, halt the machine immediately for evaluation and repair.
·Cleaning and Maintenance: Maintain hygiene by thoroughly cleaning the machine's interior and exterior after each use. Regular maintenance will not only keep the machine in optimal condition but also prolong its lifespan.

Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DBG-16B 16 550*720*1350 100-200g 220v/380v 0.75kw 365kg
DBG-26B 26 550*720*1350 50-140g 220v/380v 0.75kw 375kg
DBG-30B 30 550*720*1350 30-100g 220v/380v 0.75kw 385kg
DBG-36B 36 550*720*1350 20-70g 220v/380v 0.75kw 395kg
 
Detailed Photos

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Certifications
 
Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
 
Packaging & Shipping

Commercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking MachineCommercial Kitchen Equipment High-Performance Bakery Equipment Dough Divider for Bread Baking Machine
Company Profile
 

Guangzhou Depauw Machinery Co., Ltd. strategically positions itself in the bustling heart of Guangzhou Baiyun District, an internationally renowned business hub and key transportation center. Our unwavering commitment to integrity and service excellence reflects our customer-first philosophy, ensuring we consistently deliver top-tier products. We are passionate about understanding and fulfilling our customers' needs through cutting-edge R&D, meticulous production, and seamless trade of high-quality machinery and equipment. By employing premium-grade materials and imported components, our products stand out with their advanced manufacturing techniques, sophisticated designs, rapid cooling capabilities, excellent efficiency, low noise levels, reduced power consumption, and effortless operation. Our company's reputation for strength, credibility, and contractual integrity guarantees superior product quality. Adhering to the principles of small margins and high turnover, we have built steadfast trust with our valued customers through our distinguished operating characteristics.

FAQ
 

1. Is your company a trading company or a factory?
A: We are a professional enterprise engaged in the research, development, manufacturing, and sales of food machinery. With 14 years of industry experience, we specialize in producing a comprehensive range of equipment including bread and pastry baking machines, refrigeration units, western food appliances, hotel catering tools, and food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our product lineup primarily encompasses cutting-edge kitchen equipment designed for baking. This includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.

3. Which finished products is the machine suitable for?
A: Our machines are versatile and ideal for crafting an array of baked goods such as croissants, hand-torn bread, egg tarts, wife cakes, pastries, pizzas, baguettes, and more.

4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other methods to suit your convenience.

5. Can you arrange shipment to the buyer's country?
A: Absolutely, we facilitate worldwide shipping. However, please note that all sea freight and customs charges are the buyer's responsibility. We handle shipping under terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.

6. When is the delivery time?
A: We support bulk orders with a delivery time of approximately 5 to 15 days post-deposit. We usually maintain a stable stock, so please contact us for specific product details and availability.

7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service and a one-year warranty on spare parts for any non-human damage.

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