The Continuous Dough Cutting and Rolling Machine is an essential piece of mechanical equipment in the food processing industry. It excels in continuously dividing large dough portions into smaller, uniform pieces and shaping them into perfect rounds. This process not only boosts production efficiency but also enhances product quality.
Let us delve into the features and capabilities of the Continuous Dough Cutting and Rolling Machine:
1. Structure and Working Principle
·Structure:
This machine comprises upper and lower rollers, a transmission section, and an operational section.
The drive section, equipped with a motor, reducer, gear, and conveyor belt, powers the machine and seamlessly transmits the dough.
The operational part features an adjustable roller and a rolling mechanism, allowing precise control over the dough's size and shape.
·How It Works:
Large dough pieces are placed on the conveyor belt, which feeds them into the drum through the drive section.
By adjusting the distance between the rollers, operators can control the size of the dough pieces.
The cut dough is then fed through the upper roller, where it is rounded and molded.
Adjusting the height of the upper roller allows for control over the dough's size and thickness.
Finally, the perfectly rounded dough is discharged through an outlet, completing the entire processing cycle.
2. Applications and Advantages
·Applications:
The Continuous Dough Cutting and Rolling Machine is extensively used in the production of bread, biscuits, pastries, and various other food items.
It efficiently processes large quantities of dough, catering to the high demands of production lines.
·Advantages:
Boosts Production Efficiency: With its high degree of automation, the machine continuously divides and rounds dough, significantly enhancing production efficiency.
Ensures Product Quality: The precise control over roller spacing and height ensures uniformity in dough size and shape, thereby guaranteeing consistent product quality.
Reduces Labor Intensity: Minimizes the need for manual operations, thereby reducing worker fatigue and labor intensity.
Easy Maintenance and Cleaning: The simple structure of the machine allows for hassle-free cleaning and maintenance, ensuring a hygienic production environment and long-term operational stability.
3. Precautions
Ensure the machine is in optimal running condition and all parts are intact before operation.
Wear appropriate protective gear, such as work clothes, gloves, and masks, to ensure safe operation.
Maintain cleanliness and hygiene during use, and regularly service and inspect the machine.
Keep hands and other objects away from the machine's moving parts to prevent accidental injuries.
Precision Dough Cutting:
Seamless Dough Rounding:
Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the heart of Guangzhou city, an international business hub and comprehensive transportation epicenter - Guangzhou Baiyun District. We champion a customer-centric ethos, grounded in integrity, and fortified by exceptional service. Our mission is to deeply understand the needs of our customers, engaging in the innovative research and development of machinery and equipment. We seamlessly integrate production and trade within our operations. Our products are crafted from premium-quality materials and incorporate imported components, ensuring a mature manufacturing process, elegant design, rapid cooling, remarkable efficiency, low noise, and minimal power consumption. With simplicity in operation and superior quality, Guangzhou Depauw Machinery Co., Ltd. stands out with unwavering strength, rigorous creditworthiness, and a steadfast commitment to contract adherence. By upholding diverse operational characteristics and embracing a principle of small profits and quick turnover, we have earned the unwavering trust of our customers.
1. Is your company a trading company or a factory?
A: We are a professional enterprise specializing in the research, development, manufacturing, and sales of food machinery. With 14 years of dedicated experience, we primarily produce a wide range of bakery and pastry equipment, including bread and pastry baking machines, refrigeration units, western food equipment, hotel catering equipment, and complete food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our company excels in producing high-quality baking-related kitchen equipment. Our product line includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, and state-of-the-art dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are ideal for creating a variety of delicious baked goods, such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizzas, and baguettes, ensuring an elevated baking experience.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other convenient methods.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We can arrange shipment to any destination. However, please note that all sea freight and customs charges will be borne by the buyer. We provide flexible shipping options including FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk ordering with a delivery time frame of approximately 5 to 15 days after receiving the deposit. Typically, we maintain a fixed stock. For specific product details and availability, please do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service, and a one-year warranty for spare parts in case of non-human damage, providing you with peace of mind and reliable support.
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