| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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Discover the ultimate in pastry perfection with our Long-Lasting Biscuit Maker Dough Sheeter featuring an impeccable non-stick surface! This versatile machine is a game-changer in the culinary world; ideal for crafting an array of delicious bread, perfectly shaped biscuits, and delightful pastry creations. It's your go-to solution for effortlessly making wife cakes or pressing dough, thanks to its intuitive operation. Equipped with dual functionalities of rolling and stretching, this machine promises a seamless, noise-free experience, ensuring longevity with its durable structure. The non-stick surface remains pristine, resisting scratches while delivering uniform thickness every time. Its innovative folding design saves space and permits effortless mobility. Perfectly suited for food processing plants, major supermarkets, bakeries, pastry houses, and cake shops, it's the essential addition for any professional setup.
Features:
1. Versatile application: Perfect for a variety of pastries, pastries, cakes, puff pastries, and more. Easily rolls dough to perfection;
2. Advanced oil-immersed technology: Experience whisper-quiet operation, reduced wear, and extended service life;
3. Premium construction: Equipped with imported components and the finest steel. Our pressure wheel undergoes special treatment, ensuring a flawless non-stick surface that resists scratches;
4. Precision engineering: The expertly designed press wheel and scraper achieve a remarkable precision of 1mm, ensuring uniformly pressed dough every time;
5. Space-efficient design: The innovative folding structure provides exceptional space-saving and easy portability.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-520 | 2440*955*1220mm | 2020*520mm | 500*88mm | 220/380V 3N | 0.75-1.1 KW | 238kg |
| DBK-630 | 2900*1100*1240mm | 2300*600mm | 600*88mm | 220/380V 3N | 0.75-1.1 KW | 258kg |
| DBK-650 | 2900*1105*1240mm | 2300*650mm | 650*88mm | 220/380V 3N | 0.75-1.1 KW | 280kg |
1. Ensure the pastry machine's conveying platform remains unburdened by heavy objects. Prior to use, conduct a thorough inspection to confirm all parts are intact and free from leaks. Once verified, proceed with a test run;
2. Prior to operation, clean the pastry machine meticulously. Use a dry cloth for wiping, fill oil to the required level, and preheat the machine;
3. Utilize manageable dough-avoid excessively hard (e.g., frozen) or overly large pieces for pressing. This precaution maintains the machine's stability and extends its lifespan;
4. After 40 hours of continuous use, adjust the belt and chain to prevent slippage and ensure smooth transmission;
Regular maintenance, after 80 hours, involves lubricating the sprocket, chain, and all transmission components. Tighten screws and nuts to guard against machine damage;
5. Maintain a pristine machine-ensure bearings, belts, chains, and other parts remain free from flour, dust, and debris to prevent overheating and reduce wear;
6. If abnormal sounds arise during operation, immediately halt usage and consult maintenance professionals for repairs;
7. Post-operation, clean the machine thoroughly. Wipe it with a cloth rather than rinsing with water to maintain optimal condition.
Welcome to Guangzhou Depauw Machinery Co., Ltd., strategically positioned in the heart of Guangzhou city, within the dynamic business hub and transport epicenter of Baiyun District. Our philosophy revolves around a customer-first approach, rooted in integrity, to deliver exemplary service and high-quality products. Passionately engaging in the innovation and development of machinery and equipment, we seamlessly integrate production and trade. By utilizing superior materials, imported components, and refined manufacturing processes, our products boast elegant designs, rapid cooling, and outstanding efficiency. Enjoy the benefits of low noise and power consumption, simple yet effective operations, and uncompromised quality. Revered for our robust reputation, commitment to contracts, and dedication to product excellence, we embrace diverse operational strategies and swift sales principles to earn our client's trust.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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