| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Semi-automatic dough dividing machine
1. Product features
·High degree of automation: Far surpassing traditional manual methods, our semi-automatic dough dividing machine dramatically boosts production efficiency while significantly cutting down on manual labor. Simply place the large dough piece into the feed port, adjust the parameters, and let the machine handle the rest.
·High segmentation accuracy: Engineered with a precise mechanical structure and advanced control system, our machine guarantees uniform dough blocks that meet the rigorous standards of food processing.
·Easy to operate: Featuring an intuitive interface, the semi-automatic dough dividing machine requires no professional training for users to get started quickly. Additionally, it is equipped with safety protection devices to ensure secure operation.
·Wide range of application: This versatile machine is perfect for various settings that require dough segmentation, including bakeries, cookie factories, pastry shops, restaurants, and cafeterias.
2. How it works
·Preparation stage: Place the machine on a stable surface, turn on the power, and confirm its normal operation. Insert the large dough pieces into the feed port.
·Adjust parameters: Set the machine's parameters according to production requirements, such as the desired weight and quantity of dough blocks.
·Start the machine: Activate the start button and the machine will commence its automated process. The arm maneuvers over the dough while the blade cuts it into precise, uniform pieces.
·Collection of dough pieces: After the blade slices through the dough, the robotic arm moves the small pieces onto a conveyor belt or into a collecting container, ready for further processing.
3. Use precautions
·Safe operation: Always adhere to safe operating procedures to prevent injuries or accidents involving fingers or clothing with the machine.
·Regular inspection: Conduct regular checks to ensure all machine parts are intact and operational. If any anomalies or faults are detected, cease operation immediately for inspection and repair.
·Cleaning and maintenance: Clean the machine's internal and external surfaces promptly after use to maintain hygiene. Regular maintenance is also essential to extend the machine's service life.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
| DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
| DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
| DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, an international business center and comprehensive transportation hub within the bustling Guangzhou Baiyun District. Guided by a customer-centric ethos and a commitment to integrity, we offer exemplary products and services. Our enterprise excels in the research and development, production, and trade of high-quality machinery and equipment. Utilizing top-tier materials and imported components, our products are renowned for their mature manufacturing process, elegant design, rapid cooling, excellent efficiency, low noise, minimal power consumption, and ease of operation. Guangzhou Depauw Machinery Co., Ltd. is synonymous with strength, credibility, contract adherence, and guaranteed product quality. Our unique blend of varied operating characteristics and a 'small profits and quick sales' principle has earned us the trust of our valued customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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