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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate your production efficiency with our semi-automatic dough dividing machine. Compared to traditional manual methods, this innovative device minimizes manual labor intensity. Simply place a substantial piece of dough into the feed port, adjust the parameters, and let the machine perform its magic, completing the division work automatically.
·Superior Segmentation Accuracy: Our machine is engineered with a precise mechanical structure and a state-of-the-art control system, ensuring each segmented dough block is uniform in size and adheres to the highest standards of food processing.
·Effortless Operation: The user-friendly interface of our semi-automatic dough dividing machine allows for quick mastery without the need for professional training. Additionally, safety protection devices are in place to ensure a secure operating environment.
·Versatile Application: This machine is ideal for various establishments requiring dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and ensure it operates normally. Place large dough pieces into the machine's feed port.
·Parameter Adjustment: Tailor the machine settings to fit your production needs, such as the desired weight and quantity of dough blocks.
·Machine Activation: Press the start button to commence automatic operation. The arm maneuvers over the dough, slices it into uniformly sized pieces with the blade.
·Dough Piece Collection: Once the dough is sectioned, the robotic arm directs the pieces onto a nearby conveyor belt or into a collection container.
3. Essential Usage Precautions
·Safe Operation: Adhere to safety procedures to prevent injuries or entanglement of fingers and clothing in the machine.
·Regular Inspection: Consistently check machine components for integrity to ensure smooth operation. Address anomalies or faults promptly by stopping the machine for inspection and repair.
·Cleaning and Maintenance: Clean both the interior and exterior residues of the machine post-use to maintain hygiene. Regular maintenance will also extend the machine's longevity.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the thriving international business nucleus and transportation hub of Guangzhou Baiyun District. Our unwavering focus on customer satisfaction, upheld by a foundation of integrity and unparalleled service excellence, drives our mission to deliver top-tier products. We are passionately committed to understanding and fulfilling our customers' needs through the relentless R&D, precise production, and seamless trade of superior machinery and equipment. By leveraging premium materials and high-quality imported components, our products feature advanced manufacturing techniques, sophisticated designs, rapid cooling capabilities, outstanding efficiency, minimal noise, reduced energy consumption, and user-friendly operations. Esteemed for our robust strength, unwavering credibility, and steadfast contractual integrity, we ensure product excellence via diverse operational attributes and a principle of low margins with high turnover, garnering the trust and loyalty of our valued clientele.
1. Is your company a trading company or a factory?
A: We are a leading enterprise renowned for our proficiency in food machinery research, development, manufacturing, and sales. With 14 years of industry expertise, we specialize in producing a vast array of high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering machinery, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our core product lineup includes state-of-the-art kitchen equipment tailored for baking, such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and dough molding machines.
3. Which finished products is the machine suitable for?
A: Our versatile machinery is perfect for crafting delectable croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizzas, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options, including T/T, W/U, L/C, Paypal, and more.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we handle shipments to any location. However, all sea freight and customs charges are the buyer's responsibility. We facilitate FOB Guangzhou, CFR port of destination, CIF port of destination, and factory delivery terms.
6. When is the delivery time?
A: We support bulk orders with a delivery timeline of approximately 5-15 days post receiving the deposit. We typically maintain a steady stock. For specific product inquiries, please contact us directly.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty for non-human damage to spare parts.