The continuous dough cutting and rolling machine is an indispensable mechanical marvel in the food processing industry. Its primary function is to meticulously divide large dough pieces into smaller, uniform portions while simultaneously shaping them into perfect rounds. This process not only heightens production efficiency but also ensures unparalleled product quality.
Below is an in-depth exploration of the continuous dough cutting and rolling machine:
1. Structure and Working Principle
· Structure:
The machine predominantly consists of upper and lower rollers, a transmission section, and an operation segment.
The drive section, incorporating the motor, reducer, gear, and conveyor belt, energizes the machinery and propels the dough efficiently.
The operational section features an adjustable roller and a rolling mechanism to regulate the dough's size and shape precisely.
· How it Works:
Large dough pieces are initially placed on a conveyor belt, which advances them to the drum via the drive section.
Adjustable rollers allow for precise control over the dough's size by modifying the distance between them.
Subsequently, the cut dough is directed into the upper roller, where it is rounded and shaped.
The upper roller's height can be adjusted to fine-tune the dough's size and thickness.
The entire process culminates as the perfectly rounded dough is discharged through the outlet.
2. Application and Advantages
· Applications:
The continuous dough cutting and rolling machine is extensively utilized in the production of bread, biscuits, pastries, and various other baked goods.
Its capability to manage substantial dough quantities efficiently makes it indispensable for production lines.
· Advantages:
Boost Production Efficiency: The high automation level allows for continuous dough division and rounding, significantly enhancing production throughput.
Assure Product Quality: Precise control over roller spacing and height guarantees uniform dough pieces and shapes, ensuring consistent product quality.
Reduce Labor Intensity: By minimizing manual operations, it substantially reduces workers' labor intensity.
Simplicity in Cleaning and Maintenance: The machine's straightforward structure ensures ease of cleaning and maintenance, promoting a hygienic production environment and prolonged, stable operation.
3. Precautions
Verify that the machine is in optimal working condition and all parts are intact before operation.
Operators should wear appropriate protective gear, including work clothes, gloves, and masks, to ensure safety.
Maintain cleanliness and hygiene during use, and perform regular maintenance and inspections.
Avoid placing hands or other objects near the machine's operational parts to prevent accidental injuries.
Precision Dough Cutting:
Perfect Dough Rounding:
Guangzhou Depauw Machinery Co., Ltd., strategically positioned in the heart of Guangzhou city-an international business nexus and comprehensive transportation hub in Guangzhou Baiyun District. We are dedicated to a customer-centric approach, upholding integrity as our core principle, and providing exceptional service as our foundation. Our high-quality product service concept is driven by a deep understanding of our customers' needs. We specialize in the research, development, production, and trade of machinery and equipment, offering products that are crafted from premium materials and imported components. Our manufacturing processes are sophisticated, resulting in elegantly designed products known for fast cooling, high efficiency, low noise, minimal power consumption, and ease of operation. With a commitment to quality and reliability, Guangzhou Depauw Machinery Co., Ltd. has built a strong reputation. We honor contracts, ensure product excellence, and embrace a business model characterized by diverse operations and the principle of small profits with quick sales, earning the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional enterprise engaged in food machinery research and development, manufacturing, and sales. With 14 years of experience in the food machinery and equipment industry, we specialize in producing an array of baking equipment, including bread and pastry baking machines, refrigeration units, western food appliances, hotel catering devices, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our company primarily produces top-quality kitchen equipment for baking, such as bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, and advanced dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Our versatile machines are perfect for producing a variety of delicious items such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, and baguettes.
4. What are your terms of payment?
A: We offer flexible payment options, including T/T, W/U, L/C, Paypal, and more.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We can arrange shipment to any destination. Please note that all sea freight and customs charges are the responsibility of the buyer. We offer shipping terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days after receiving the deposit. We typically maintain a ready stock. For specific product details and availability, feel free to contact us.
7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service. Our products come with a one-year warranty on spare parts, covering non-human damage.
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