Heavy-Duty Bakery Equipment for Dough Dividing and Bread Slicing Dough Divider Rounder Machine

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
·High Degree of Automation: Elevate your production efficiency with our state-of-the-art semi-automatic dough dividing machine. Compared to traditional manual methods, this innovative device significantly reduces manual labor intensity. Simply place a substantial piece of dough into the feed port, adjust the parameters, and let the machine execute flawlessly, completing the division automatically.
·Superior Segmentation Accuracy: Engineered with precision, our machine utilizes a robust mechanical structure and an advanced control system, ensuring each segmented dough block is consistently uniform in size and meets the highest standards of food processing.
·Effortless Operation: The intuitive user interface of our semi-automatic dough dividing machine allows for quick and easy mastery without the need for extensive training. Furthermore, safety protection devices are embedded to ensure a secure operational environment.
·Versatile Application: Perfectly suited for various establishments requiring dough segmentation, this machine is an ideal solution for bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.

2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and ensure it functions normally. Place the large pieces of dough into the machine's feed port.
·Parameter Adjustment: Customize the machine settings according to your production needs, such as the desired weight and quantity of dough blocks.
·Machine Activation: Press the start button to begin automatic operation. The machine's arm maneuvers over the dough, slicing it into uniformly sized pieces with precision.
·Dough Piece Collection: After the dough is sectioned, the robotic arm transfers the pieces onto a nearby conveyor belt or into a designated collection container for seamless workflow.

3. Essential Usage Precautions
·Safe Operation: Strictly adhere to safety procedures to prevent injuries or the entanglement of fingers and clothing in the machine during operation.
·Regular Inspection: Conduct consistent checks on machine components to ensure optimal operation. Halt the machine immediately to address any anomalies or faults for inspection and repair.
·Cleaning and Maintenance: Maintain hygiene by cleaning both the interior and exterior residues of the machine post-use. Regular maintenance is crucial for extending the machine's longevity and ensuring consistent performance.

Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the heart of the bustling international business hub and transportation epicenter of Guangzhou Baiyun District. Our unwavering customer-centric philosophy, anchored in integrity and unparalleled service, propels our relentless pursuit of delivering premium-quality products. We devote ourselves to comprehending and fulfilling our customers' unique needs through the innovation, production, and trade of top-tier machinery and equipment. By leveraging high-grade materials and elite imported components, our products exemplify cutting-edge manufacturing processes, sophisticated designs, rapid cooling, extraordinary efficiency, minimal noise, reduced power consumption, and user-friendly operation. Celebrated for our formidable strength, unwavering credibility, and steadfast contractual integrity, Guangzhou Depauw Machinery Co., Ltd. ensures superior product quality through distinctive operational characteristics and a principle of small margins and high turnover. This commitment has earned us the esteemed trust and loyalty of our valued customers.

1. Is your company a trading company or a factory?
A: We are a professional enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we specialize in producing a broad range of equipment including bread and pastry baking machines, refrigeration systems, western food appliances, hotel catering tools, and integrated food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our primary focus is on kitchen equipment related to baking. This includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.

3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for producing croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguettes, and more.

4. What are your terms of payment?
A: We accept a variety of payment methods including T/T, W/U, L/C, Paypal, and others.

5. Can you arrange shipment to the buyer's country?
A: Yes, we can arrange shipments to any destination. However, all sea freight and customs charges are the buyer's responsibility. We offer FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery options.

6. When is the delivery time?
A: For bulk orders, the delivery time is approximately 5-15 days after receiving the deposit. We usually maintain a fixed stock. For specific needs, please contact us to discuss product details.

7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service. For non-human damages, spare parts come with a one-year warranty.