| Customization: | Available |
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| Usage: | Biscuit, Cake, Pizza, Bread |
| Power Source: | Electric |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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The Efficient Bread Shaping Machine with Low Noise Dough Roller Design is a versatile marvel, primarily engineered for crafting an array of breads, biscuits, and various pastries. Its intuitive operation simplifies the process of creating traditional delights such as wife cakes and effortlessly pressing dough. This machine boasts dual functionalities of rolling and stretching, delivering a plethora of benefits such as minimal noise, exceptional durability, a non-stick surface resistant to scratches, consistent thickness, and a space-saving folding structure. Its ease of handling makes it an indispensable asset in food processing plants, supermarkets, bakeries, pastry shops, and cake boutiques.
Features:
1. Adaptable use for pastry, cakes, puff pastry, and dough rolling;
2. Employs an oil-immersed design ensuring low noise operations and remarkable longevity;
3. Crafted with imported components and high-grade steel, with specially treated pressure wheels for a non-stick, scratch-resistant surface;
4. Expertly engineered press wheel and scraper enable the dough to be pressed to a uniform thickness of 1mm;
5. Innovative folding structure allows for space efficiency and enhances portability.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-520 | 2440*955*1220mm | 2020*520mm | 500*88mm | 220/380V 3N | 0.75-1.1 KW | 238kg |
| DBK-630 | 2900*1100*1240mm | 2300*600mm | 600*88mm | 220/380V 3N | 0.75-1.1 KW | 258kg |
| DBK-650 | 2900*1105*1240mm | 2300*650mm | 650*88mm | 220/380V 3N | 0.75-1.1 KW | 280kg |
1. Avoid placing heavy objects on the pastry machine's conveyor platform. Before operation, ensure all components are intact and that there are no leaks, then proceed with a test run;
2. Prior to usage, clean the pastry machine thoroughly, wipe it with a dry cloth, fill with oil as required, and preheat;
3. Ensure the dough is not excessively hard, such as in the case of frozen dough, and avoid overly large one-time pressings to maintain equipment stability and longevity;
4. After 40 hours of operation, adjust the belt and chain to prevent slippage and disengagement;
After 80 hours, lubricate the sprocket, chain, and tighten screws and nuts to prevent damage;
5. Maintain cleanliness, ensuring no flour, dust, or debris adheres to bearings, belts, and chains to prevent accelerated wear or bearing burnout;
6. If any unusual noise occurs, stop the machine immediately and seek maintenance assistance;
7. Post-use, clean the machine with a rag instead of rinsing directly with water.
Nestled in the bustling heart of Guangzhou city within the dynamic Baiyun District, Guangzhou Depauw Machinery Co., Ltd stands as a beacon of quality and innovation. Our company is driven by a customer-centric ethos, founded on integrity and service excellence. We are deeply committed to understanding and meeting client needs through the comprehensive development of machinery and equipment. By blending production and trade, we deliver products crafted from premium materials and imported parts, featuring mature manufacturing processes and elegant designs. Our offerings are characterized by swift cooling, excellent efficiency, quiet operation, and economical power usage. Guangzhou Depauw Machinery Co., Ltd is renowned for its robust reliability, adherence to contractual commitments, and unwavering dedication to product quality, earning the trust of clients with our diverse operational approach and philosophy of modest profit margins and rapid sales.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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