Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven

Product Details
Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
  • Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
  • Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
  • Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
  • Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
  • Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DB-14
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220V
Customized
Customized
Dough Weight
30-100g
Dough Quantity
800PCS
Net Weight
65kg
Application
Bakery, Food Processing Plant, Kitchen, etc
Transport Package
Wooden Packing
Specification
700*780*1000mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
70.00cm * 78.00cm * 100.00cm
Package Gross Weight
65.000kg

Product Description

Product Description
 
The Desktop Small Dough Dividing and Rolling Machine is an indispensable piece of equipment in the food processing industry, especially in the creation of bread, biscuits, and similar culinary delights. This compact machine automates the division of large dough masses into smaller, uniformly shaped pieces, ensuring perfect rounds every time.

1. Working Principle
· Preparation Stage: Begin by connecting the power cable, ensuring that the connector remains intact and the plug fits securely. Press the power button to see the indicator light illuminate, signaling that the machine is in standby mode.
· Adjust Parameters: Utilize the display or knob to fine-tune the thickness and size of the dough portions to meet your precise specifications.
· Operation Process: Place the large dough mass evenly into the machine inlet. The dough is then directed to the cutting area where, based on preset parameters, the machine divides it into smaller pieces and rounds them automatically, neatly delivering them via the tray below.
· Finishing and Cleaning: Retrieve the neatly rounded dough from the tray to complete the process. After shutting down the machine, clean both the interior and exterior surfaces with a cloth. Regularly remove any dough residue and replace any worn or damaged parts to maintain optimal performance.

2. Precautions for Use
· Safe Operation: Refrain from touching any moving parts while the machine is in operation to prevent accidental injuries.
· Material Selection: Avoid using hard or overly sticky materials for division and rolling to prevent damage to the machine's internal components.
· Troubleshooting: Should a sudden malfunction or abnormality arise, promptly stop the machine and unplug it. Only after ensuring the machine is completely halted should you inspect and repair the issue.

 
Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DB-14 800 700*780*1000 30-100g 220v 0.5kw 65kg
 
Detailed Photos

Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
Certifications
 
Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven

Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
Packaging & Shipping

Small Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery OvenSmall Desktop Dough Dividing and Rolling Machine for Baking Equipment Commercial Bakery Oven
Company Profile
 

Guangzhou Depauw Machinery Co., Ltd. is strategically located at the heart of Guangzhou city, a global business hub and vital transportation center - Baiyun District. We uphold a customer-centric philosophy, grounded in integrity and dedicated service. Our mission is to provide high-caliber products that align with the needs of our clients. Specializing in the research, development, production, and trade of machinery and equipment, our enterprise offers a seamless blend of superior material quality, imported components, and refined manufacturing processes. Our products boast sophisticated designs, rapid cooling capabilities, high efficiency, low noise, reduced power consumption, and user-friendly operation. Guangzhou Depauw Machinery Co., Ltd. is renowned for its robust strength, unwavering commitment to quality, and principled operations that emphasize small profits and quick sales. These attributes have earned us the enduring trust of our customers.

FAQ
 

1. Is your company a trading company or a factory?
A: We are a distinguished enterprise specializing in the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we primarily focus on producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering equipment, and comprehensive food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our product line includes an extensive range of kitchen equipment tailored for baking needs. This encompasses bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.

3. Which finished products is the machine suitable for?
A: Our machines are ideal for crafting a variety of baked goods such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.

4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other methods.

5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipment to any location worldwide. However, please note that all sea freight and customs charges will be borne by the buyer. We support terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.

6. When is the delivery time?
A: We accommodate bulk orders with a delivery time frame of approximately 5 to 15 days post-deposit receipt. Generally, we maintain a consistent stock. Should you have specific requirements, feel free to contact us for detailed product information.

7. How long is the warranty period for your products?
A: We offer a 24-hour hotline for after-sales support. Non-human damage spare parts come with a one-year warranty.

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