Bakery Churro Maker for Restaurant Cooking and Catering Equipment

Product Details
Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Bakery Churro Maker for Restaurant Cooking and Catering Equipment
  • Bakery Churro Maker for Restaurant Cooking and Catering Equipment
  • Bakery Churro Maker for Restaurant Cooking and Catering Equipment
  • Bakery Churro Maker for Restaurant Cooking and Catering Equipment
  • Bakery Churro Maker for Restaurant Cooking and Catering Equipment
  • Bakery Churro Maker for Restaurant Cooking and Catering Equipment
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  • Overview
  • Product Description
  • Application Location
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DBF-36
Power Source
Electric
Timing Device
Without Timing Device
Type
Oven
Voltage
220/380V
Customized
Non-Customized
Dough Weight
30~180g
Dough Quantity
36PCS
Application
Bakery, Food Processing Plant, Kitchen, etc
Advantage
Fast, High Uniformity, Fast Round.
Transport Package
Wooden Packing
Specification
580*530*1400mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
73.00cm * 68.00cm * 1515.00cm
Package Gross Weight
80.000kg

Product Description

Product Description

Introducing our remarkable commercial manual dough divider, expertly designed to meet the rising demands of today's pasta processing industry. This manually operated innovation simplifies operations while ensuring unparalleled precision and efficiency in dough segmentation. Perfectly tailored for various commercial settings, including professional kitchens, busy bakeries, delightful pastry shops, and more, this essential tool is poised to significantly boost the productivity of your dough cutting endeavors.

1.Design features
Ingeniously compact structure: Takes up minimal space, facilitating easy placement and mobility.
Top-tier materials: Made from high-quality food-grade stainless steel, providing exceptional corrosion resistance and ease of cleaning.
Effortless manual adjustment: Allows for quick dough division into various sizes with minimal effort.

2.Functional advantages
Precision at its finest: Ensures uniformly sized dough pieces every time, guaranteeing flawless product quality.
Efficiency redefined: Significantly boosts productivity while reducing manual labor compared to traditional methods.
Hassle-free maintenance: Thoughtfully engineered for simple, quick maintenance and cleaning, ensuring durability and reliability.

3. Safety and hygiene
Power-free operation: Fully manual functionality eliminates reliance on electricity, minimizing risks of electrical issues.
Stringent hygiene compliance: Employs food-safe materials and an easy-clean design, ensuring compliance with strict food safety standards.

4. Easy to operate
Effortless one-click operation: A user-friendly interface enables anyone to operate quickly without professional training.
Flexible, adjustable design: Customize the dough size to meet diverse needs, promoting versatile and adaptable usage.

Application Location

Perfect for a variety of establishments such as bakeries, fast food outlets, western dining spots, coffee shops, and leisure food factories.
 
Product Parameters
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DB-36 36 570*460*1380 30-140g 220v/380v 0.5kw 150/170kg
Detailed Photos
Bakery Churro Maker for Restaurant Cooking and Catering Equipment
Bakery Churro Maker for Restaurant Cooking and Catering Equipment

 


Bakery Churro Maker for Restaurant Cooking and Catering EquipmentBakery Churro Maker for Restaurant Cooking and Catering EquipmentBakery Churro Maker for Restaurant Cooking and Catering EquipmentBakery Churro Maker for Restaurant Cooking and Catering EquipmentBakery Churro Maker for Restaurant Cooking and Catering EquipmentBakery Churro Maker for Restaurant Cooking and Catering EquipmentBakery Churro Maker for Restaurant Cooking and Catering EquipmentBakery Churro Maker for Restaurant Cooking and Catering Equipment
Certifications
Bakery Churro Maker for Restaurant Cooking and Catering Equipment
Bakery Churro Maker for Restaurant Cooking and Catering Equipment

Bakery Churro Maker for Restaurant Cooking and Catering Equipment

Packaging & Shipping

Bakery Churro Maker for Restaurant Cooking and Catering EquipmentBakery Churro Maker for Restaurant Cooking and Catering Equipment
Company Profile

Situated in the vibrant Guangzhou city, Guangzhou Depauw Machinery Co., Ltd. shines as a beacon of innovation in the global business and transportation hub of Guangzhou Baiyun District. With a customer-focused approach, integrity, and unparalleled service at our core, we are committed to providing exceptional products and services. Our company seamlessly integrates machinery research and development, production, and trade. Utilizing top-tier materials, imported components, and refined manufacturing processes, our products boast elegant designs with rapid cooling, outstanding efficiency, low noise, reduced power consumption, and ease of use. Esteemed for our robust capabilities, unwavering commitment to quality, and diverse operational advantages, we have gained the trust of our clientele by adhering to the principle of small profits and quick sales.

FAQ

1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.

2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.

3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.

4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.

5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.

6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.

7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.

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