| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Our Low Noise Dough Roller features a non-stick surface, making it an essential tool for bakery professionals. This versatile machine is primarily designed for shaping a wide array of baked goods, including bread, biscuits, and pastries. Whether you are crafting a delicate wife cake or rolling out dough, this machine simplifies the process with its user-friendly operation. It uniquely combines rolling and stretching, offering an exceptional experience. The advantages include whisper-quiet operation, extended durability, and a surface that resists scratches while ensuring uniform dough thickness. Its foldable structure saves space and makes handling effortless. This tool is indispensable in food processing plants, large supermarkets, bakeries, pastry houses, and cake shops across the globe.
Features:
1. Ideal for rolling pastries, cakes, puff pastry, and dough effortlessly.
2. Incorporates an oil-immersed design for ultra-quiet operation and wear resistance, enhancing longevity.
3. Built with imported components and high-quality steel, featuring a specially-treated pressure wheel that ensures a non-stick and scratch-resistant surface.
4. Expertly designed press wheel and scraper for precision, pressing dough down to a uniform 1mm thickness.
5. Space-efficient with a foldable structure, making it easy to transport and store.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-520 | 2440*955*1220mm | 2020*520mm | 500*88mm | 220/380V 3N | 0.75-1.1 KW | 238kg |
| DBK-630 | 2900*1100*1240mm | 2300*600mm | 600*88mm | 220/380V 3N | 0.75-1.1 KW | 258kg |
| DBK-650 | 2900*1105*1240mm | 2300*650mm | 650*88mm | 220/380V 3N | 0.75-1.1 KW | 280kg |
1. Ensure the conveying platform remains free of heavy loads. Before operation, inspect the machine for intact parts and check for any leaks. Conduct a test run once all is secured.
2. Prior to use, thoroughly clean the machine. Wipe with a dry cloth, oil to appropriate levels, and preheat as necessary.
3. Avoid using overly hard dough (like frozen dough) and refrain from excessive one-time pressing to maintain equipment stability and longevity.
4. After 40 operational hours, adjust the belt and chain to prevent slipping or detachment.
After 80 hours, lubricate all transmission parts, including the sprocket and chain. Ensure all screws and nuts are tightened to prevent machine damage.
5. Maintain cleanliness-ensure no foreign matter like flour or dust accumulates on bearings, belts, and chains to prevent overheating or accelerated wear.
6. If any unusual noises are detected, shut down immediately and seek maintenance assistance.
7. Post-operation, clean the machine thoroughly with a rag; refrain from using water pipes for rinsing.
Guangzhou Depauw Machinery Co., Ltd. is stationed in the heart of Guangzhou city-a nexus of international business and transport located in the bustling Baiyun District. Our company upholds a customer-first philosophy, prioritizing integrity and exceptional service. We passionately develop, manufacture, and trade machinery and equipment that meet the highest standards. Our products boast premium materials, imported parts, and advanced manufacturing techniques, ensuring a beautiful design paired with excellent efficiency. Key benefits include rapid cooling, low noise, reduced power consumption, and user-friendly operation. Our esteemed reputation is built on delivering quality products, honoring contracts, and offering diverse operational features alongside competitive pricing, earning us our customers' trust.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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