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| Warranty: | One Year |
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Table Top Folding Automatic Pastry Machine
The Commercial Dough Sheeter for Bakery with 1650*500cm Conveyor Belt and a weight of 110-115kg is mainly used for shaping various types of bread, biscuits, and pastries. Whether making wife cakes or pressing dough, its operation is remarkably straightforward and convenient. This machine excels in rolling and stretching dough, offering low noise, long service life, a non-stick surface, and uniform thickness. Its folding structure allows for easy handling and space-saving storage. It is an indispensable asset for food processing plants, major supermarkets, bakeries, pastry houses, and cake shops.
Features:
1. Versatile use for various pastries, including pastry cakes and puff pastry. Also ideal for rolling dough.
2. Oil-immersed design ensures low noise and minimal wear, significantly extending the machine's service life.
3. Made with imported components and high-quality steel. Pressure wheel undergoes special treatment for a non-stick surface that resists scratching.
4. Professionally designed press wheel and scraper can press dough to a precise 1mm thickness uniformly.
5. Space-saving folding structure for easy transportation and storage.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-450T | 1980*770*680mm | 1650*400mm | 400*88mm | 220/380V 3N | 0.4 KW | 110kg |
| DBK-520T | 1980*880*680mm | 1650*500mm | 550*88mm | 220/380V 3N | 0.55 KW | 115kg |
1. The conveying platform of the pastry machine should not bear heavy objects. Prior to use, inspect the pastry machine to ensure all parts are intact and there are no leakages. Only then should you proceed with a test run.
2. Clean the pastry machine thoroughly before use. Wipe it down with a dry cloth, ensure the oil levels meet the standard, and then heat it up.
3. Avoid using overly hard dough (e.g., frozen dough) as it can strain the machine. Limit the one-time pressing to maintain equipment stability and extend its service life.
4. After 40 hours of operation, tighten the belt and chain to the appropriate tension to prevent transmission slip and chain dislodgment.
After 80 hours of operation, lubricate the sprocket, chain, and other transmission parts. Tighten screws, nuts, and other fasteners to prevent machine damage.
5. Maintain cleanliness. Ensure that bearings, belts, chains, and other transmission parts are free from flour, dust, and other foreign materials to avoid bearing burnouts or accelerated wear.
6. If the machine produces abnormal sounds during operation, shut it down immediately and contact maintenance personnel for repairs.
7. Clean the machine after use. Use a rag to scrub it down, but do not rinse it directly with a water hose.
Guangzhou Depauw Machinery Co., Ltd. stands proudly in the heart of Guangzhou's bustling city center, a premier international business hub and comprehensive transportation epicenter - Guangzhou Baiyun District. We are committed to a customer-centric philosophy, grounding ourselves in integrity and exceptional service. Our mission is to meet customer needs with heartfelt dedication, excelling in the research and development of top-tier machinery and equipment. As a multifaceted enterprise encompassing production and trade, we utilize premium materials and imported parts, ensuring our manufacturing processes are both mature and aesthetically pleasing. Our products boast rapid cooling, high efficiency, low noise, minimal power consumption, and user-friendly operation, all while maintaining superior quality. Renowned for our strength, reliability, and adherence to contracts, Guangzhou Depauw Machinery Co., Ltd. guarantees product excellence. Our unique business approach, characterized by diverse operational traits and a strategy of small profits and quick sales, has garnered us the steadfast trust of our clientele.
1. Is your company a trading company or a factory?
A: We are a professional enterprise dedicated to the research, development, manufacturing, and sales of food machinery. For over 14 years, we have specialized in the food machinery and equipment industry, particularly in the production of bread and pastry baking equipment, refrigeration units, western food apparatus, hotel catering machinery, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our main focus is on baking-related kitchen equipment, including bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, dough cutters, formers, dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are ideal for producing a variety of baked goods such as croissants, hand-torn bread, egg tarts, wife cakes, pastries, pizzas, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other methods to accommodate our customer's needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we handle shipments globally. However, all sea freight and customs charges are borne by the buyer. We offer shipping terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days after receiving the deposit. We maintain a steady inventory stock, so feel free to contact us for detailed product information if needed.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service. For non-human damage, our spare parts come with a one-year warranty.
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