Semi-automatic Dough Dividing Machine
1. Product Features
·High Degree of Automation: Elevate your bakery's efficiency with our semi-automatic dough dividing machine. It significantly outperforms traditional manual methods, reducing labor intensity and boosting production efficiency. Simply load large dough pieces into the machine, adjust the parameters, and let the machine handle the rest.
·Precision Segmentation: Our machine boasts a precise mechanical structure and advanced control system, ensuring uniform and exact dough block sizes that meet stringent food processing standards.
·User-Friendly Operation: The interface is designed to be intuitive and straightforward, allowing users to operate the machine without needing professional training. Additionally, safety protection devices are included to ensure a secure working environment.
·Versatile Application: Ideal for a variety of settings such as bakeries, cookie factories, pastry factories, restaurants, and canteens, our machine adapts seamlessly to diverse dough segmentation needs.
2. How It Works
·Preparation Stage: Position the machine on a stable surface, power it on, and ensure it's operating correctly. Insert the large dough pieces into the feed port.
·Parameter Adjustment: Tailor the machine settings to your production requirements, including the weight and quantity of dough blocks.
·Starting the Machine: Activate the machine by pressing the start button. The arm then maneuvers over the dough, lowers, and the blade expertly cuts the dough into uniform pieces.
·Dough Piece Collection: Once segmented, the robotic arm efficiently moves the small dough pieces onto a conveyor belt or into a collection container for easy handling.
3. Use Precautions
·Safe Operation: Always adhere to safe operating procedures to prevent injury from fingers or clothing getting caught in the machine.
·Regular Inspection: Conduct regular checks to ensure all machine components are intact and functioning correctly. Any anomalies or malfunctions should prompt immediate inspection and repair.
·Cleaning and Maintenance: Clean the machine thoroughly after use to remove any residues, ensuring it remains hygienic. Regular maintenance will help extend the machine's service life.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in Guangzhou Baiyun District, a central hub for international business and transportation. Our customer-centric approach, integrity, and exceptional service define our commitment to quality. We specialize in the R&D, production, and trade of machinery and equipment, using premium materials and imported parts. Our products are designed for efficiency, featuring quick cooling, low noise, minimal power consumption, simple operation, and superior quality. Renowned for our credibility and commitment to quality, we offer a diverse range of products at competitive prices, earning the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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