Semi-Automatic Dough Dividing Machine
1. Product Features
· High Degree of Automation: Elevate your baking efficiency by transitioning from traditional manual dough dividing to our advanced semi-automatic dough dividing machine. Simply place a large piece of dough into the feed port, adjust the parameters, and let the machine handle the rest, significantly reducing labor intensity.
· Precise Segmentation Accuracy: Achieve uniform dough blocks every time with our machine's precise mechanical structure and state-of-the-art control system, meeting the highest standards of food processing.
· Effortless Operation: Our intuitive interface ensures users can operate the machine swiftly without needing professional training. Enhanced with safety protection devices, it guarantees a secure and efficient working environment.
· Versatile Applications: Ideal for various establishments including bakeries, cookie factories, pastry shops, restaurants, and canteens, our machine caters to diverse dough segmentation needs.
2. How It Works
· Preparation Stage: Position the machine on a stable surface, power it on, and ensure it's functioning correctly. Load large dough pieces into the feed port to begin.
· Parameter Adjustment: Tailor the machine settings to your production needs, such as specifying the weight and quantity of dough blocks.
· Machine Activation: Simply press the start button, and watch as the machine automatically operates. The arm moves over the dough and the blade precisely cuts it into uniformly sized pieces.
· Dough Collection: Once the cutting is complete, the robotic arm seamlessly transfers the small dough pieces onto a nearby conveyor belt or into a collection container.
3. Use Precautions
· Safe Operation: Adhere to safe operating procedures to prevent fingers or clothing from becoming entangled in the machine.
· Regular Inspection: Conduct routine checks to ensure all machine parts are intact and operational. Address any anomalies or faults promptly to maintain efficiency.
· Cleaning and Maintenance: Keep the machine hygienic by cleaning internal and external residues after each use. Regular maintenance will extend the machine's lifespan and ensure optimal performance.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in Guangzhou Baiyun District, a prime international business center and transportation hub in the heart of Guangzhou city. Our customer-centric and integrity-driven approach forms the foundation of our high-quality product service concept. Specializing in the research, development, production, and trade of machinery and equipment, we use superior materials and imported parts to craft products known for their elegant design, efficiency, low noise, minimal power consumption, and user-friendly operation. Our commitment to quality, contract fidelity, and small profit with quick turnover principles has earned us the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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