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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate your production efficiency with our semi-automatic dough dividing machine. Compared to traditional manual methods, this innovative device minimizes manual labor intensity. Simply place a substantial piece of dough into the feed port, adjust the parameters, and let the machine perform its magic, completing the division work automatically.
·Superior Segmentation Accuracy: Our machine is engineered with a precise mechanical structure and a state-of-the-art control system, ensuring each segmented dough block is uniform in size and adheres to the highest standards of food processing.
·Effortless Operation: The user-friendly interface of our semi-automatic dough dividing machine allows for quick mastery without the need for professional training. Additionally, safety protection devices are in place to ensure a secure operating environment.
·Versatile Application: This machine is ideal for various establishments requiring dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and ensure it operates normally. Place large dough pieces into the machine's feed port.
·Parameter Adjustment: Tailor the machine settings to fit your production needs, such as the desired weight and quantity of dough blocks.
·Machine Activation: Press the start button to commence automatic operation. The arm maneuvers over the dough, slices it into uniformly sized pieces with the blade.
·Dough Piece Collection: Once the dough is sectioned, the robotic arm directs the pieces onto a nearby conveyor belt or into a collection container.
3. Essential Usage Precautions
·Safe Operation: Adhere to safety procedures to prevent injuries or entanglement of fingers and clothing in the machine.
·Regular Inspection: Consistently check machine components for integrity to ensure smooth operation. Address anomalies or faults promptly by stopping the machine for inspection and repair.
·Cleaning and Maintenance: Clean both the interior and exterior residues of the machine post-use to maintain hygiene. Regular maintenance will also extend the machine's longevity.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the dynamic international business and transportation hub of Guangzhou Baiyun District. With our unwavering customer-centric philosophy, we are guided by a steadfast commitment to integrity and service excellence, ensuring the delivery of premium-quality products. Our dedication to understanding and meeting our customers' needs is reflected in our comprehensive R&D, production, and trade of superior machinery and equipment. Utilizing only the finest materials and imported components, our products embody cutting-edge manufacturing processes, sophisticated designs, rapid cooling capabilities, exceptional efficiency, low noise levels, reduced power consumption, and user-friendly operation. Renowned for our strength, credibility, and adherence to contractual integrity, we ensure the highest product quality through diverse operating characteristics and a principle of small margins and high turnover. This has earned us the unwavering trust and loyalty of our esteemed customers.
1. Is your company a trading company or a factory?
A: We are a professional enterprise specializing in the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the industry, we focus on producing high-quality bread and pastry baking equipment, refrigeration units, western food machinery, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our primary product range includes cutting-edge kitchen equipment for baking, such as bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machinery is ideal for producing a variety of delectable items including croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options such as T/T, W/U, L/C, Paypal, and other convenient methods.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we handle shipments globally. However, all sea freight and customs charges are the buyer's responsibility. We accommodate FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery terms.
6. When is the delivery time?
A: Bulk orders are welcome. Delivery typically occurs within 5-15 days after the deposit is received. We usually maintain a robust stock. For specific product inquiries, please contact us directly.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service. Our products come with a one-year warranty on spare parts for non-human damage.