| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Semi-automatic Dough Dividing Machine
1. Product Features
·High Degree of Automation: Elevate your production efficiency with our semi-automatic dough dividing machine, an innovation that supersedes traditional manual methods. Simply place the dough into the feed port, adjust the parameters, and let the machine handle the rest, reducing manual labor significantly.
·High Segmentation Accuracy: Equipped with precise mechanical structures and an advanced control system, our machine ensures each dough block is uniform, adhering to the highest food processing standards.
·User-Friendly Operation: Featuring an intuitive interface, our semi-automatic dough divider is designed for ease of use. Users can operate it effortlessly without professional training. Plus, it includes safety protection devices to ensure secure operation.
·Versatile Applications: Perfect for various settings, our machine caters to bakeries, cookie factories, pastry factories, restaurants, canteens, and more, meeting diverse dough segmentation needs.
2. How It Works
·Preparation Stage: Position the machine on a stable surface, power it on, and ensure it's functioning correctly. Load the large pieces of dough into the feed port.
·Parameter Adjustment: Tailor the machine settings according to your production requirements, specifying the weight and quantity of the dough blocks.
·Automatic Operation: Initiate the machine by pressing the start button. The robotic arm will maneuver over the dough, the blade will descend, and the dough will be perfectly sliced into uniform pieces.
·Dough Collection: Once the dough is cut, the robotic arm will move the pieces onto a nearby conveyor belt or into a collection container, ready for the next stage of production.
3. Usage Precautions
·Safe Operation: Always adhere to safe operating procedures to prevent any risk of injury or entanglement with the machine.
·Regular Inspections: Periodically check the machine's components to ensure they are intact and functioning properly. Address any anomalies or faults immediately to maintain optimal performance.
·Cleaning and Maintenance: Clean the machine's interior and exterior after each use to maintain hygiene. Regular maintenance will extend the machine's lifespan and ensure consistent performance.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
| DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
| DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
| DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, within the bustling international business center of Baiyun District. Driven by customer-centric principles, integrity, and exceptional service, we pride ourselves on delivering top-notch machinery and equipment. Our enterprise encompasses R&D, production, and trade, utilizing high-quality materials and imported components. Our products feature advanced manufacturing processes, elegant designs, rapid cooling, high efficiency, low noise, minimal power consumption, and user-friendly operation. We are renowned for our reliability, commitment to quality, and competitive pricing, earning the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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