| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Revolutionize your production efficiency with our advanced semi-automatic dough dividing machine. Unlike traditional manual methods, this cutting-edge equipment significantly reduces manual labor intensity. Simply place a large piece of dough into the feed port, set the parameters, and watch as the machine effortlessly performs the division work automatically.
·Superior Segmentation Accuracy: Designed with a precise mechanical structure and a state-of-the-art control system, our machine ensures each segmented dough block is uniform in size, meeting the highest standards of food processing excellence.
·Effortless Operation: Featuring a user-friendly interface, our semi-automatic dough dividing machine allows for quick mastery without requiring professional training. Safety protection devices are integrated to ensure a secure operating environment.
·Versatile Application: Perfect for a variety of establishments needing dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and ensure it is operating normally. Place large dough pieces into the machine's feed port.
·Parameter Adjustment: Customize the machine settings to suit your production requirements, such as the desired weight and quantity of dough blocks.
·Machine Activation: Press the start button to initiate automatic operation. The arm maneuvers over the dough, slicing it into uniformly sized pieces with precision.
·Dough Piece Collection: Once the dough is sectioned, the robotic arm guides the pieces onto a nearby conveyor belt or into a collection container.
3. Essential Usage Precautions
·Safe Operation: Follow safety procedures to prevent injuries or accidental entanglement of fingers and clothing in the machine.
·Regular Inspection: Consistently check machine components for integrity to ensure smooth operation. Promptly address any anomalies or faults by stopping the machine for inspection and repair.
·Cleaning and Maintenance: Thoroughly clean both the interior and exterior residues of the machine after each use to maintain hygiene. Regular maintenance will also extend the machine's lifespan.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
| DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
| DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
| DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is ideally situated in the bustling international business hub and transportation nexus of Guangzhou Baiyun District. Our unwavering commitment to customer satisfaction, grounded in integrity and service excellence, propels our dedication to delivering best-in-class products. We pride ourselves on deeply understanding and fulfilling our customers' needs through the cutting-edge R&D, meticulous production, and strategic trade of superior machinery and equipment. By utilizing high-quality materials and premium imported components, our products stand out with advanced manufacturing processes, sleek designs, rapid cooling capabilities, impressive efficiency, minimal noise, reduced power consumption, and straightforward operation. Renowned for our robust strength, unwavering credibility, and steadfast contractual integrity, we guarantee product excellence through various operational characteristics and our principle of small margins and high turnover, continually earning the trust of our valued customers.
1. Is your company a trading company or a factory?
A: We are a professional enterprise deeply engaged in the food machinery industry, specializing in research, development, manufacturing, and sales. With 14 years of experience, we excel in producing an extensive range of bakery and pastry equipment, including bread and pastry baking machines, refrigeration units, western food equipment, hotel catering devices, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our primary focus is on manufacturing an array of kitchen equipment essential for baking. This includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for producing a variety of delectable items, such as croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other methods to ensure convenience for our clients.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate worldwide shipping arrangements. However, all sea freight and customs charges are the buyer's responsibility. We provide shipping terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery lead time of approximately 5 to 15 days after receiving the deposit. We typically maintain a fixed stock, so for specific inquiries, please feel free to contact us for detailed product information.
7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service. The warranty period covers one year for spare parts against non-human damage.
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