| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Table Top Folding Automatic Pastry Machine
Primarily designed for the versatile shaping of various bread, biscuits, and an array of pastries, this machine streamlines dough processing with ease. Particularly effective in crafting wife cake and dough pressing, its operation is both intuitive and efficient. Revel in the dual functionalities of rolling and stretching, complemented by an array of superior benefits: minimal noise, extended durability, non-stick surface, resistance to scratches, consistent thickness, and a foldable structure for optimal space-saving and effortless mobility. This indispensable tool finds its place in food processing plants, major supermarkets, bakeries, pastry houses, and cake shops, enhancing productivity and quality throughout.
Features:
1. Versatile usage for pastries, cakes, puff pastries, and dough rolling;
2. Advanced oil-immersed design ensures low noise, enhanced durability, and extended service life;
3. Constructed with premium imported components and high-quality steel, the pressure wheel undergoes special treatment for a non-stick, scratch-resistant surface;
4. Expertly designed press wheel and scraper achieve uniform thickness down to 1mm;
5. Compact folding structure saves space and facilitates easy transport.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-450T | 1980*770*680mm | 1650*400mm | 400*88mm | 220/380V 3N | 0.4 KW | 110kg |
| DBK-520T | 1980*880*680mm | 1650*500mm | 550*88mm | 220/380V 3N | 0.55 KW | 115kg |
1. The conveying platform of the pastry machine should not bear heavy objects. Before use, meticulously inspect the pastry machine to ensure all components are intact and check for any leaks. Only after confirming these conditions should you proceed with a test run.
2. Prior to usage, thoroughly clean the pastry machine. Use a dry cloth for wiping, ensure the oil level meets the standard, and preheat the machine.
3. Ensure the rolled dough is not excessively hard, such as frozen dough, and avoid applying too much pressure in a single pass. Overloading can compromise the stability and longevity of the equipment.
4. After 40 hours of operation, tighten the belt and chain to the appropriate tension to prevent transmission slip and chain disengagement.
After 80 hours of operation, lubricate the sprocket, chain, and other transmission parts. Tighten screws, nuts, and other fasteners to maintain machine integrity and avoid damage.
5. Maintain cleanliness and ensure bearings, belts, chains, and other transmission parts are free from flour, dust, and other foreign bodies, which can cause bearing failure or accelerate wear.
6. If any abnormal sounds are detected during operation, immediately shut down the machine and request repair by maintenance personnel.
7. Post-operation, clean the machine using a rag. Do not use a water pipe for rinsing.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, a renowned international business hub and a major transportation center in the Baiyun District. Committed to a customer-centric philosophy, we uphold the principles of integrity and excellence, delivering top-tier products and unparalleled service. Our enterprise seamlessly integrates cutting-edge research and development, high-quality manufacturing, and dynamic trade capabilities. We meticulously select premium materials and utilize imported components to ensure our products stand out for their advanced manufacturing processes, elegant designs, rapid cooling capabilities, and remarkable efficiency. Our machinery boasts low noise levels, reduced power consumption, and user-friendly operation, epitomizing superior quality. With a steadfast commitment to maintaining our reputation for reliability, we honor our contracts and consistently deliver high-caliber products. Embracing diverse operating characteristics and a strategy of small profits and quick turnover, Guangzhou Depauw Machinery Co., Ltd. has earned the unwavering trust of our valued customers.
1. Is your company a trading company or a factory?
A: We are a distinguished enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we specialize in producing top-notch bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our primary focus is on kitchen equipment tailored for baking. We offer an extensive range of products including bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfect for creating an array of delectable items such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other methods to suit your convenience.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We can arrange shipment to any location worldwide. However, all sea freight and customs charges are the responsibility of the buyer. We handle shipping with terms including FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk ordering with a delivery time frame of approximately 5~15 days post-deposit. We usually maintain a consistent stock. For detailed product information or specific needs, please feel free to reach out to us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year spare parts warranty for non-human damage.
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