Semi-automatic Dough Dividing Machine
1. Product Features
· High Degree of Automation: Elevate your bakery's efficiency with our semi-automatic dough dividing machine. Unlike traditional manual methods, this machine significantly boosts production rates and minimizes labor effort. Simply place the large dough piece into the feed port, set your parameters, and let the machine handle the rest, ensuring a seamless operation.
· High Segmentation Accuracy: Experience unparalleled precision with our cutting-edge mechanical structure and control system. This ensures each dough block is uniformly sized, meeting the rigorous standards of food processing and guaranteeing consistent quality in every batch.
· Easy to Operate: The user-friendly interface allows even novices to operate the machine without extensive training. Additionally, built-in safety features ensure secure operation, making the dough dividing process both simple and safe.
· Wide Range of Applications: Versatile and adaptable, this machine is perfect for various settings requiring dough segmentation, including bakeries, cookie factories, pastry shops, restaurants, and canteens.
2. How It Works
· Preparation Stage: Position the machine on a stable, level surface, switch on the power, and verify its proper functioning. Insert the large dough pieces into the feed port to commence operations.
· Adjust Parameters: Tailor the machine's settings to meet your production needs, such as specifying the weight and quantity of dough blocks.
· Start the Machine: Simply press the start button for automatic operation. The machine's arm will move over the dough, slicing it into uniformly-sized pieces with precision.
· Collection of Dough Pieces: Once sliced, the robotic arm seamlessly transfers the dough pieces onto a nearby conveyor belt or into a collection container for further processing.
3. Use Precautions
· Safe Operation: Adhere to safe operating procedures at all times to prevent accidents. Ensure that fingers and clothing are kept clear of the machine during operation.
· Regular Inspection: Perform routine checks to ensure all machine components are in good condition. Address any anomalies or faults immediately to maintain optimal operation.
· Cleaning and Maintenance: Clean the machine both internally and externally after each use to maintain hygiene. Regular maintenance will extend the machine's service life and ensure continuous performance.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, within the bustling international business center of Guangzhou Baiyun District. Our customer-centric approach, rooted in integrity and exceptional service, drives us to offer high-quality products. We are dedicated to understanding and addressing customer needs through robust R&D, production, and trade operations. Our products utilize top-grade materials and imported components, boasting mature manufacturing processes, elegant designs, swift cooling, high efficiency, low noise, and reduced power consumption. Easy to operate and of superior quality, Guangzhou Depauw Machinery Co., Ltd. is renowned for reliability, contract adherence, and diverse operational traits, emphasizing small profits and quick sales. Our unwavering commitment to quality has earned us widespread customer trust.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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