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Sophisticatedly Designed Semi-Automatic Dough Dividing Machine
1. Unmatched Product Features
·High Degree of Automation: Revolutionize your bakery's efficiency with our state-of-the-art semi-automatic dough dividing machine. This pioneering device drastically minimizes manual effort compared to traditional methods. Just place a large piece of dough into the feed port, configure the settings, and watch as the machine autonomously executes the division process with ease.
·Superior Segmentation Accuracy: Crafted with precision engineering and an advanced control system, our machine ensures every dough segment is consistently uniform in size, adhering to the highest standards of food processing excellence.
·Effortless Operation: Featuring an intuitive user interface, our semi-automatic dough dividing machine allows users to master its functions effortlessly without any professional training. Moreover, built-in safety protection devices guarantee a secure and safe operating environment.
·Versatile Application: Ideal for a variety of establishments that require precise dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Streamlined Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and verify its proper functionality. Insert large dough pieces into the feed port for processing.
·Parameter Adjustment: Tailor the machine settings to accommodate your specific production requirements, such as the desired weight and quantity of the dough blocks.
·Machine Activation: Simply press the start button to commence automatic operation. The machine's arm gracefully glides over the dough, slicing it into uniformly sized pieces with precision.
·Dough Piece Collection: Upon segmentation, the robotic arm expertly guides dough pieces onto a nearby conveyor belt or into a designated collection container.
3. Essential Usage Precautions
·Safe Operation: Adhere strictly to safety procedures to prevent any injuries or avoid entanglement of fingers and clothing within the machine.
·Regular Inspection: Conduct frequent inspections of machine components to ensure seamless operation. Address any anomalies or faults promptly by halting the machine for inspection and necessary repairs.
·Cleaning and Maintenance: Maintain hygiene by cleaning both the interior and exterior of the machine after each use. Regular maintenance is vital for prolonging the machine's service life.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is ideally located in the vibrant international business district and transportation hub of Guangzhou Baiyun District. Driven by a customer-first philosophy rooted in honesty and unparalleled service, we commit to delivering premier products. Our dedication is reflected in our in-depth understanding and fulfillment of customer needs through expert R&D, production, and trade of superior machinery. Employing top-grade materials and imported components, our equipment epitomizes cutting-edge manufacturing, elegant designs, rapid cooling, exceptional efficiency, reduced noise, low power consumption, and user-friendly operation. Celebrated for our comprehensive capabilities, trustworthiness, and contractual dependability, we ensure impeccable product quality through distinctive operating features and the principle of small margins and high turnover, earning the trust of our esteemed clientele.
1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we excel in producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our product range primarily includes an array of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to accommodate your needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate shipments to any location, with sea freight and customs charges being the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days following deposit receipt. We usually maintain a steady inventory. For specific product details and urgent needs, do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damages, ensuring you receive the best support.