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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate the productivity of your bakery to new heights with our state-of-the-art semi-automatic dough dividing machine. This innovative device slashes the need for manual labor, offering a stark contrast to traditional methods. Simply place a large piece of dough into the feed port, configure the parameters, and witness the machine autonomously perform the division process with remarkable efficiency.
·Superior Segmentation Accuracy: Engineered with precision and equipped with a cutting-edge control system, our machine ensures each dough segment is uniformly consistent in size, adhering to the highest food processing standards and delivering impeccable results every time.
·Effortless Operation: Experience seamless usability with our semi-automatic dough dividing machine, featuring an easy-to-navigate interface that empowers users to quickly master its functions without the need for professional training. Additionally, robust built-in safety protection devices guarantee a secure operating environment for all users.
·Versatile Application: Ideally suited for a diverse range of establishments requiring precise dough segmentation, such as bakeries, cookie factories, pastry manufacturers, restaurants, and canteens, ensuring versatility and adaptability.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and verify correct operation. Insert large dough pieces into the feed port to begin the process.
·Parameter Adjustment: Tailor the machine's settings to accommodate your unique production needs, such as specifying the desired weight and quantity of dough blocks for optimal results.
·Machine Activation: Engage the start button to initiate automatic operation. The machine's arm precisely moves over the dough, slicing it into evenly-sized pieces with unparalleled accuracy.
·Dough Piece Collection: Once segmentation is complete, the robotic arm expertly guides the dough pieces onto a nearby conveyor belt or into a designated collection container, ready for further processing.
3. Essential Usage Precautions
·Safe Operation: Adhere strictly to safety procedures to mitigate the risk of injuries or prevent the entanglement of fingers and clothing within the machine.
·Regular Inspection: Conduct frequent inspections of machine components to ensure uninterrupted operation. Promptly address any anomalies or faults by halting the machine for a thorough inspection and necessary repairs.
·Cleaning and Maintenance: Maintain hygiene by cleaning the interior and exterior of the machine after each use. Routine maintenance is essential to prolong the machine's lifespan and ensure optimal performance.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the thriving international business center and transportation hub of the Guangzhou Baiyun District. We pride ourselves on a customer-centric ethos built on integrity and unparalleled service, dedicated to delivering products of the highest caliber. Our unwavering commitment is to deeply understand and satisfy our customers' needs through expert R&D, production, and trade of premium machinery. Utilizing top-grade materials and imported components, our equipment epitomizes cutting-edge manufacturing with sophisticated designs, rapid cooling, outstanding efficiency, minimal noise, reduced power consumption, and user-friendly operation. Celebrated for our robust capabilities, credibility, and contractual reliability, we ensure impeccable product quality through unique operating features and the philosophy of small margins and high turnover, fostering the trust and loyalty of our esteemed clientele.
1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we excel in producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our product range primarily includes an array of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to accommodate your needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate shipments to any location, with sea freight and customs charges being the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days following deposit receipt. We usually maintain a steady inventory. For specific product details and urgent needs, do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damages, ensuring you receive the best support.