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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate your bakery's efficiency with our state-of-the-art semi-automatic dough dividing machine. This technological marvel minimizes manual labor, offering a seamless transition from traditional methods to modern innovation. Simply load a substantial dough piece into the feed port, configure the parameters, and let the machine handle the rest of the division process autonomously.
·Superior Segmentation Accuracy: Engineered with meticulous precision and an advanced control system, our machine ensures each dough segment is perfectly uniform, adhering to the highest standards in food processing.
·Effortless Operation: Designed with user-friendliness in mind, our semi-automatic dough dividing machine boasts an intuitive interface, allowing users to effortlessly master its functions without the need for professional training. Moreover, integrated safety protection devices guarantee a secure operational environment.
·Versatile Application: Ideal for a variety of businesses requiring precise dough division, our machine is perfectly suited for bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and verify its proper functionality. Load large dough pieces into the feed port.
·Parameter Adjustment: Tailor the machine settings to your specific production requirements, such as the desired dough block weight and quantity.
·Machine Activation: Start the automatic operation with a simple press of the button. Watch as the machine's arm glides over the dough, slicing it into perfectly uniform pieces with precision.
·Dough Piece Collection: Post-segmentation, the robotic arm seamlessly directs the dough pieces onto a nearby conveyor belt or into a designated collection container.
3. Essential Usage Precautions
·Safe Operation: Rigorously adhere to safety procedures to prevent injuries or entanglement of fingers and clothing within the machine.
·Regular Inspection: Conduct frequent inspections of machine components to ensure uninterrupted operation. Address any anomalies immediately by halting the machine for thorough inspection and repair.
·Cleaning and Maintenance: Meticulously clean both the interior and exterior of the machine after each use to ensure hygiene. Regular maintenance is pivotal for extending the machine's lifespan.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the vibrant international business hub and transportation epicenter of Guangzhou's Baiyun District. With a customer-centric approach rooted in integrity and exceptional service, we are dedicated to delivering superior products. Our unwavering commitment is to deeply comprehend and fulfill our customers' needs through expert R&D, production, and trade of premium machinery. By leveraging top-grade materials and imported components, our equipment exemplifies cutting-edge manufacturing with sophisticated designs, rapid cooling, exceptional efficiency, minimal noise, reduced power consumption, and user-friendly operation. Renowned for our robust capabilities, credibility, and contractual reliability, we maintain impeccable product quality through unique operational features and a principled approach of small margins and high turnover, earning the trust of our esteemed clientele.
1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we excel in producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our product range primarily includes an array of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to accommodate your needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate shipments to any location, with sea freight and customs charges being the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days following deposit receipt. We usually maintain a steady inventory. For specific product details and urgent needs, do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damages, ensuring you receive the best support.