The continuous dough cutting and rolling machine is an indispensable piece of mechanical equipment in the food processing industry. Its primary function is to seamlessly divide large masses of dough into smaller portions and shape them into perfect circles. This process not only enhances production efficiency but also elevates the quality of the final product.
Below is a comprehensive introduction to the continuous dough cutting and rolling machine:
1. Structure and Working Principle
· Structure:
The machine primarily consists of upper and lower rollers, a transmission section, and an operation part.
The drive section, which includes a motor, reducer, gear, and conveyor belt, powers the equipment and moves the dough efficiently.
The operating part features an adjustable roller and a rolling mechanism to control the dough's size and shape meticulously.
· How it Works:
Large dough pieces are placed on a conveyor belt and transported to the drum through the drive section.
The distance between the rollers is adjusted to control the dough's size precisely.
The cut dough is then fed into the upper roller for rounding and molding.
Adjusting the height of the upper roller allows control over the dough's size and thickness.
Finally, the perfectly rounded dough is discharged through the outlet, completing the entire process smoothly.
2. Application and Advantages
· Applications:
This machine is extensively utilized in the processing and production of bread, biscuits, pastries, and various other food items.
It is designed to handle large quantities of dough efficiently, catering to the demands of high-volume production lines.
· Advantages:
Enhanced Production Efficiency: With a high degree of automation, the machine continuously divides and rounds dough, significantly boosting production rates.
Consistent Product Quality: Precise control over the spacing and height of the rollers ensures uniform dough size and shape, guaranteeing high-quality outcomes.
Reduced Labor Intensity: Minimizes the need for manual intervention, thereby lowering the labor intensity for workers.
Ease of Cleaning and Maintenance: The machine's simple structure facilitates easy cleaning and maintenance, supporting a healthy production environment and long-term, stable operation.
3. Precautions
Ensure the machine is in optimal working condition and all parts are intact before operation.
Wear appropriate protective gear, including work clothes, gloves, and masks, to ensure safe operation.
Maintain cleanliness and hygiene during use and perform regular maintenance and overhauls.
Avoid placing hands or other objects near the machine's moving parts to prevent accidental injuries.
Precision Dough Cutting:
Effortless Dough Rounding:
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, an international business hub and comprehensive transportation nucleus - Guangzhou Baiyun District. We uphold a customer-centric philosophy grounded in integrity, with service as our cornerstone. Our mission is to deliver premium products by deeply understanding and addressing our customers' needs. As a multifaceted enterprise, we excel in the research, development, production, and trade of advanced machinery and equipment. Our offerings are crafted using top-grade materials and imported components, ensuring mature manufacturing processes and aesthetically pleasing designs. Our products boast features such as rapid cooling, high efficiency, low noise, reduced power consumption, and ease of operation, all contributing to exceptional quality. Guangzhou Depauw Machinery Co., Ltd. is renowned for its reliability, creditworthiness, and commitment to quality. We employ a business model characterized by a variety of operational features and the principle of small profits with quick turnover, garnering the trust of our clientele.
1. Is your company a trading company or a factory?
A: We are a professional enterprise specializing in the research, development, manufacturing, and sales of food machinery. Engaged in this industry for 14 years, we excel in producing a wide range of equipment including bread and pastry baking equipment, refrigeration units, Western food apparatus, hotel catering gear, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our primary focus is on kitchen equipment tailored for baking needs. Our product line includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are adept at producing a variety of baked goods such as croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, and baguettes.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipment to any destination. However, all sea freight and customs charges are the buyer's responsibility. We handle shipments on terms of FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery time frame of approximately 5 to 15 days post-deposit. We generally maintain a fixed inventory. For specific product details, please feel free to contact us.
7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service. In cases of non-human damage, we provide a one-year warranty on spare parts.
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