Commercial Baking Machine Precision Bakery Equipment for Adjustable Dough Cuts and Bread Slicing

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
·High Degree of Automation: Revolutionize your production line with our semi-automatic dough dividing machine. This high-tech marvel significantly reduces manual labor by automating the dough division process. Simply place a large piece of dough into the feed port, configure the parameters, and let the machine handle the rest, seamlessly executing the division process.
·Superior Segmentation Accuracy: Our equipment is meticulously designed with advanced mechanical precision and an innovative control system, guaranteeing that each segmented dough piece is uniform in size and meets the highest food processing standards.
·Effortless Operation: Our semi-automatic dough dividing machine boasts an intuitive interface, enabling users to master its functions quickly without specialized training. Furthermore, built-in safety protection devices ensure a secure and risk-free operating environment.
·Versatile Application: Perfectly suited for various establishments, this machine excels in bakeries, cookie factories, pastry production facilities, restaurants, and large canteens that require efficient dough segmentation.

2. Seamless Operation Mechanism
·Preparation Stage: Place the machine on a stable surface, power it up, and confirm that it is operating correctly. Load large pieces of dough into the machine's feed port.
·Parameter Adjustment: Customize the machine's settings to match your specific production requirements, including the desired weight and quantity of dough blocks.
·Machine Activation: Initiate the automatic operation by pressing the start button. The machine's arm expertly slices the dough into uniformly sized pieces with precision.
·Dough Piece Collection: After the dough is divided, the robotic arm efficiently transfers the pieces onto a nearby conveyor belt or into a designated collection container.

3. Essential Usage Precautions
·Safe Operation: Strictly follow safety procedures to avoid injuries or accidents involving fingers and clothing getting caught in the machine.
·Regular Inspection: Regularly inspect the machine's components to ensure optimal performance. Promptly address any detected anomalies or faults by halting the machine for a thorough inspection and necessary repairs.
·Cleaning and Maintenance: Maintain hygiene by cleaning both the interior and exterior residues after each use. Routine maintenance is crucial for prolonging the machine's lifespan and ensuring consistent performance.

Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the bustling international business and transportation epicenter of Guangzhou Baiyun District. With a keen focus on customer satisfaction, our ethos of integrity and exemplary service drives us to deliver unparalleled quality in every product we offer. Committed to exceptional R&D, production, and trade, we meticulously tailor our machinery and equipment to meet the evolving needs of our clients. Our products, crafted with the finest materials and cutting-edge imported components, stand out with their sophisticated designs, swift cooling capabilities, outstanding efficiency, minimal noise, reduced power consumption, and user-friendly operations. Renowned for our robustness, reliability, and unwavering adherence to contracts, we guarantee superior product quality through distinctive operational traits and a philosophy of small margins and high turnover. This steadfast approach has garnered the unwavering trust of our valued clientele.

1. Is your company a trading company or a factory?
A: We are a professional enterprise committed to the research, development, manufacturing, and sales of food machinery. With 14 years of industry experience, we specialize in producing a comprehensive range of bakery and pastry equipment, including refrigeration units, western food equipment, hotel catering supplies, and complete food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our core range includes a variety of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.

3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for producing croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.

4. What are your terms of payment?
A: We offer flexible payment terms including T/T, W/U, L/C, Paypal, and others.

5. Can you arrange shipment to the buyer's country?
A: Yes, we facilitate shipment to any global location. However, please note that all sea freight and customs charges are the buyer's responsibility. We can arrange shipments under FOB Guangzhou, CFR port of destination, and CIF port of destination terms.

6. When is the delivery time?
A: We support bulk orders with a typical delivery time of 5 to 15 days after receiving the deposit. We usually maintain a fixed inventory. For specific product details and availability, please contact us.

7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service. For non-human damage, spare parts are covered under warranty for one year.