Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
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  • Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
  • Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
  • Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
  • Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
  • Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
  • Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DBG-30B
Customized
Non-Customized
Number of Dough Cuts
16/26/30/36PCS
Dough in Grams
20-200g
Weight
395kg
Power
0.75kw
Transport Package
Wooden Case Packing
Specification
550*720*1350mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
550.00cm * 720.00cm * 1350.00cm
Package Gross Weight
395.000kg

Product Description

Product Description
 

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
· High Degree of Automation: Maximize your bakery's productivity with the cutting-edge semi-automatic dough dividing machine from Guangzhou Depauw Machinery Co., Ltd. This revolutionary equipment automates the tedious process of dough division, significantly reducing manual labor. Simply place a large dough piece into the feed port, set the parameters, and let the machine flawlessly complete the division.
· Superior Segmentation Accuracy: Designed with exceptional mechanical precision and advanced control systems, our machine guarantees each dough piece is consistently uniform. Experience unparalleled accuracy and the highest standards in food processing.
· Effortless Operation: Operate our dough divider with ease thanks to its intuitive user interface. No professional training is necessary. Plus, built-in safety protection devices provide a secure operating environment.
· Versatile Application: Perfect for bakeries, cookie factories, pastry manufacturers, restaurants, and canteens, this machine excels in various dough segmentation needs.

2. Seamless Operation Mechanism
· Preparation Stage: Position the machine securely, power it up, and ensure it's functioning properly. Load large dough pieces into the feed port.
· Parameter Adjustment: Customize the machine settings to meet your production requirements, including the desired weight and quantity of dough pieces.
· Machine Activation: Initiate automatic operation by pressing the start button. The machine's arm skillfully slices the dough into uniform pieces with precision.
· Dough Piece Collection: After segmentation, the robotic arm efficiently transfers the dough pieces onto a nearby conveyor belt or into a collection container.

3. Essential Usage Precautions
· Safe Operation: Follow safety guidelines meticulously to avoid injuries or entanglement. Ensure that fingers and clothing are kept clear of the machine.
· Regular Inspection: Frequently inspect machine components to maintain smooth operation. Address any anomalies or malfunctions promptly by halting the machine for inspection and necessary repairs.
· Cleaning and Maintenance: After use, thoroughly clean both the interior and exterior of the machine to uphold hygiene standards. Regular maintenance will prolong the machine's lifespan.

Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DBG-16B 16 550*720*1350 100-200g 220v/380v 0.75kw 365kg
DBG-26B 26 550*720*1350 50-140g 220v/380v 0.75kw 375kg
DBG-30B 30 550*720*1350 30-100g 220v/380v 0.75kw 385kg
DBG-36B 36 550*720*1350 20-70g 220v/380v 0.75kw 395kg
 
Detailed Photos

Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
Certifications
 
Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
 
Packaging & Shipping

Versatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery MachineryVersatile Bakery Equipment for Slicing Bread and Dividing Dough for Bakery Machinery
Company Profile
 

Guangzhou Depauw Machinery Co., Ltd. is strategically situated in the bustling international business and transport nexus of Guangzhou Baiyun District. Our unwavering customer-centric ethos, grounded in integrity and unparalleled service excellence, guides our mission to deliver premium-quality products. We are profoundly committed to understanding and exceeding our customers' expectations through the research, development, production, and trading of top-tier machinery and equipment. By leveraging superior materials and imported components, our products epitomize cutting-edge manufacturing processes, sophisticated designs, rapid cooling, exceptional efficiency, minimal noise, reduced power consumption, and user-friendly operation. Renowned for our strength, credibility, and adherence to contractual integrity, we ensure product quality through distinctive operating characteristics and a principle of small margins with high turnover, thus earning the trust and loyalty of our esteemed clientele.

FAQ
 

1. Is your company a trading company or a factory?
A: We are a distinguished enterprise specialized in the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we excel in producing an array of bakery and pastry equipment, refrigeration units, western cuisine appliances, hotel catering systems, and comprehensive food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our product line prominently features top-tier baking kitchen equipment, including bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines, all designed to meet the highest standards of culinary excellence.

3. Which finished products is the machine suitable for?
A: Our versatile machinery is ideal for crafting croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and a variety of other delectable baked goods.

4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, PayPal, and several other convenient methods to cater to your preferences.

5. Can you arrange shipment to the buyer's country?
A: Absolutely, we provide global shipping arrangements. However, all sea freight and customs charges are borne by the buyer. We handle FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery, ensuring your order reaches you safely.

6. When is the delivery time?
A: We support bulk orders with an estimated delivery time of approximately 5 to 15 days post receipt of deposit. Typically, we maintain a steady stock. For specific needs and product details, please do not hesitate to contact us.

7. How long is the warranty period for your products?
A: We offer a robust 24-hour after-sales hotline service. Our warranty covers spare parts for one year, provided the damage is not due to human error.

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