Semi-automatic Dough Dividing Machine
1. Product Features
·High Degree of Automation: Compared to traditional manual dough dividers, our semi-automatic dough dividing machine significantly enhances production efficiency and reduces labor intensity. Simply place the large dough piece into the machine's feed port, adjust the parameters, and let the machine handle the rest, delivering seamless and efficient dough division.
·High Segmentation Accuracy: Equipped with a precise mechanical structure and advanced control system, this machine ensures uniform dough blocks that meet the highest standards of food processing, guaranteeing consistent quality in every batch.
·Easy to Operate: Featuring a simple and intuitive interface, users can quickly master the machine without any professional training. Safety is paramount, and the machine comes equipped with safety protection devices to ensure secure operation at all times.
·Wide Range of Applications: Ideal for various establishments requiring dough segmentation, including bakeries, cookie factories, pastry factories, restaurants, and canteens. This versatile machine meets the diverse needs of the food industry.
2. How It Works
·Preparation Stage: Position the machine on a smooth surface, turn on the power, and verify its normal operation. Then, feed the large dough pieces into the machine's feed port.
·Adjust Parameters: Adjust the machine settings according to production requirements, such as the weight and quantity of the dough blocks.
·Start the Machine: Press the start button to initiate automatic operation. The robotic arm moves over the dough, lowers, and the blade precisely cuts the dough into uniform pieces.
·Collection of Dough Pieces: After cutting, the robotic arm pushes the small dough pieces onto a conveyor belt or into a collection container, streamlining the collection process.
3. Use Precautions
·Safe Operation: Always follow safe operating procedures to prevent fingers or clothing from getting caught in the machine, ensuring user safety.
·Regular Inspection: Routinely check all machine parts to ensure proper operation. If any anomalies or faults are detected, halt use and perform necessary inspections and repairs promptly.
·Cleaning and Maintenance: Clean internal and external residues immediately after use to maintain hygiene. Regular maintenance will extend the machine's service life and ensure optimal performance.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, within the thriving international business center and comprehensive transportation hub of Guangzhou Baiyun District. With a customer-centric approach, integrity as our core value, and exceptional service as our foundation, we are committed to delivering high-quality products. We passionately engage in the research, development, production, and trade of machinery and equipment, using top-quality materials and imported components. Our products boast mature manufacturing processes, elegant designs, fast cooling, high efficiency, low noise, reduced power consumption, user-friendly operation, and outstanding quality. Guangzhou Depauw Machinery Co., Ltd. is known for its strength, commitment to credit, and upholding contracts, ensuring product quality. With diverse operational characteristics and a principle of small profits and quick sales, we have earned the trust of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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