The Continuous Dough Cutting and Rolling Machine stands as a pinnacle of mechanical innovation in the food processing industry. This sophisticated equipment seamlessly partitions large dough batches into smaller, precisely shaped portions, significantly boosting production efficiency while enhancing product quality.
Explore the intricate details and cutting-edge features of the Continuous Dough Cutting and Rolling Machine:
1. Structure and Working Principle
· Structure:
The machine is predominantly constructed with upper and lower rollers, a transmission section, and an operational segment.
The drive section, comprising a motor, reducer, gear, and conveyor belt, energizes the machine and ensures seamless dough transport.
The operational segment features an adjustable roller and a rolling mechanism to meticulously control the dough's size and shape.
· How it Works:
Large dough pieces are placed on a conveyor belt and transported to the drum via the drive section.
The spacing between rollers is adjustable to precisely control dough size.
Once cut, the dough is fed into the rounder and molded via the upper roller.
Adjusting the upper roller's height controls the dough's final size and thickness.
The completed, rounded dough is then discharged through an outlet, finalizing the entire process.
2. Application and Advantages
· Applications:
This machine excels in the production of bread, biscuits, pastries, and other baked goods, accommodating large dough volumes to meet production line demands.
It adeptly manages substantial quantities of dough, aligning perfectly with high-demand production environments.
· Advantages:
Maximize production efficiency through high automation, continuously dividing and rounding dough to vastly increase output.
Ensure consistent product quality by precisely controlling roller spacing and height, guaranteeing uniform dough pieces and shapes.
Alleviate labor intensity by minimizing manual operations, thus reducing worker fatigue.
Simplify cleaning and maintenance with a straightforward structure, ensuring a sanitary production environment and reliable long-term operation.
3. Precautions
Before operating, confirm the machine's optimal condition and integrity of all components.
Wear appropriate protective gear, including work clothes, gloves, and masks, to ensure safe operation.
Maintain cleanliness and hygiene during use, and perform regular maintenance and inspections.
Avoid placing hands or any objects near moving parts to prevent injuries.
Dough cutting: Experience unparalleled precision with our advanced dough cutting technology, designed to ensure uniformity and consistency in every cut, perfect for all your bakery needs.
Dough rounding: Elevate your baking process with our state-of-the-art dough rounding feature, meticulously engineered to create perfectly rounded dough balls, ideal for bread, pizza, and more.
Guangzhou Depauw Machinery Co., Ltd. is strategically positioned in the heart of Guangzhou city, a renowned international business center and comprehensive transportation hub, specifically located in the vibrant Guangzhou Baiyun District. Upholding a customer-centric philosophy, grounded in integrity and service excellence, we are dedicated to offering high-quality products and exceptional services. With a deep understanding of customer needs, we are passionately engaged in the research, development, production, and trade of top-tier machinery and equipment. Our products are crafted using premium quality materials and imported components, ensuring advanced manufacturing processes. Boasting elegant designs, our machinery offers exceptional features such as rapid cooling, high efficiency, low noise levels, reduced power consumption, and user-friendly operation. Guangzhou Depauw Machinery Co., Ltd. is a powerhouse of strength and credibility, committed to honoring contracts, ensuring product quality, and operating on principles of diverse features and competitive pricing. This has earned us unwavering trust and widespread acclaim among our customers.
1. Is your company a trading company or a factory?
A: We are a distinguished enterprise specializing in the research, development, manufacturing, and sales of advanced food machinery. With 14 years of industry experience, we excel in producing top-notch bread and pastry baking equipment, state-of-the-art refrigeration units, premium western food appliances, hotel catering tools, food factory assembly lines, and a diverse range of baking machinery.
2. What kind of products does your company mainly produce?
A: Our expertise lies in crafting a comprehensive array of kitchen equipment tailored for baking. Our lineup includes innovative bread ovens, versatile rotary ovens, efficient pastry machines, high-performance rotary spiral mixers, cutting-edge automatic pastry machines, precision cutters, dough formers, and advanced dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for crafting an array of delectable products such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizzas, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to suit your needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely. We handle shipments to virtually any location. However, the buyer is responsible for all sea freight and customs charges. We offer shipping terms of FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5-15 days post-deposit. We often maintain a set stock, so please contact us for detailed product availability and specific requirements.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service. Our products come with a one-year warranty on spare parts, covering non-human damage.
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