| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Table Top Folding Automatic Pastry Machine
This versatile Bakery Dough Sheeter Machine is the ultimate tool for shaping all kinds of bread, biscuits, and pastries. Whether you're crafting exquisite wife cakes or rolling out dough, its user-friendly design ensures simplicity and convenience. The machine excels at both rolling and stretching, offering numerous benefits: low noise, exceptional durability, a non-stick surface resistant to scratches, and uniform thickness. Its innovative folding structure allows for space-saving and easy handling. Ideal for food processing plants, supermarkets, bakeries, pastry houses, and cake shops, this machine is your go-to for all pastry production needs.
Features:
1. Versatile application range for pastries, pastry cakes, puff pastries, and dough rolling;
2. Oil-immersed design ensures low noise and minimal wear, extending the machine's service life;
3. Constructed with imported components and high-quality steel, the pressure wheel is specially treated for a non-stick, scratch-resistant surface;
4. Professionally designed press wheel and scraper enable pressing dough to a uniform thickness of 1mm;
5. Space-saving folding structure for easy portability and handling.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-450T | 1980*770*680mm | 1650*400mm | 400*88mm | 220/380V 3N | 0.4 KW | 110kg |
| DBK-520T | 1980*880*680mm | 1650*500mm | 550*88mm | 220/380V 3N | 0.55 KW | 115kg |
1. Ensure the conveying platform of the pastry machine remains free from heavy objects. Before initiating operation, meticulously inspect the machine's components for integrity and check for any signs of leakage. Once confirmed, proceed with a preliminary test run.
2. Prior to usage, meticulously clean the pastry machine using a dry cloth. Ensure the application of oil meets the standard requirements and that the machine is adequately preheated.
3. Avoid using overly hard dough, such as frozen varieties, for rolling. Excessive one-time pressing can compromise the machine's stability and reduce its service life.
4. After 40 hours of continuous operation, adjust the belt and chain to the correct tension to prevent slippage and detachment.
Following 80 hours of operation, lubricate the sprocket, chain, and other transmission components. Secure all screws, nuts, and fasteners to prevent potential damage to the machine.
5. Maintain cleanliness and ensure that bearings, belts, chains, and other transmission parts remain free of flour, dust, or any foreign substances to prevent bearing burnout and accelerated wear.
6. If any abnormal sounds are detected during operation, immediately cease use and consult maintenance personnel for repairs.
7. After each use, clean the machine thoroughly. Use a rag for scrubbing, but avoid rinsing with a water pipe to prevent damage.
Guangzhou Depauw Machinery Co., Ltd. is strategically situated in the vibrant heart of Guangzhou city, within the international business hub and comprehensive transportation nexus - Guangzhou Baiyun District. We are committed to a customer-centric philosophy, grounded in integrity and exceptional service, to deliver high-quality products. Our dedication to understanding and fulfilling customer needs drives our research and development efforts in machinery and equipment. As a comprehensive enterprise, our operations encompass production, trade, and R&D. Utilizing top-tier materials and imported components, our products boast a mature manufacturing process and elegant design. They feature rapid cooling, high efficiency, low noise, reduced power consumption, and user-friendly operation. With a robust reputation for integrity and quality, Guangzhou Depauw Machinery Co., Ltd. maintains a steadfast commitment to contract adherence and product excellence. Our diverse operational attributes and principle of small profits with quick sales have earned us the trust and loyalty of customers worldwide.
1. Is your company a trading company or a factory?
A: We are a professional enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we specialize in producing bread and pastry baking equipment, refrigeration equipment, Western food equipment, hotel catering equipment, food factory assembly lines, and a variety of other baking apparatus.
2. What kind of products does your company mainly produce?
A: Our primary focus is on kitchen equipment for baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: This machine is ideal for creating croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We accept a variety of payment methods, including T/T, W/U, L/C, Paypal, and more.
5. Can you arrange shipment to the buyer's country?
A: Yes, we can arrange shipment to any location worldwide. However, all sea freight and customs charges are the responsibility of the buyer. We offer FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk ordering with a delivery time of approximately 5-15 days after receiving the deposit. We usually maintain a fixed inventory. For specific product details, please feel free to contact us.
7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service. For non-human-induced damages, spare parts are covered under a one-year warranty.
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