| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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1. Basic composition:
Cylinder mixer is mainly composed of the following parts:
·Mixing tank: Used to hold flour, water and other materials, is the main place for dough mixing.
·Screw stirring: driven by the transmission device, it turns in the mixing cylinder to stir and push and pull the material.
·Transmission device: including motor, transmission and other components, used to drive the rotation of the screw hook and the mixing cylinder.
·Electrical box: built-in control circuit to control the operation of the equipment.
·Frame: The base that supports the entire equipment to ensure the stability of the equipment.
2. How it works:
The working principle of the tilting mixer is based on the combination of mixing and tilting. When the equipment is started, the screw hook is driven by the transmission device to rotate in the mixing cylinder, while the mixing cylinder is driven by the transmission device to rotate at a constant speed. In this way, the flour in the cylinder is constantly pushed, pulled, kneaded, pressed, fully stirred and quickly mixed, so that the dry flour gets uniform hydration, expands the gluten, and becomes a dough with certain elasticity, flexibility and uniform flow.
3. Characteristics and advantages:
·Automatic cylinder turning: the biggest feature of the cylinder turning mixer is that it can automatically turn the cylinder, eliminating the manual step of turning the cylinder, and greatly improving the production efficiency.
·Saving time and effort: Due to the combination of automatic cylinder turning and mixing, the dough turning machine can complete the production of a large amount of dough in a short time, saving manpower and time.
·Good mixing effect: the synchronous rotation of the spiral hook and the mixing cylinder makes the dough mix more evenly, the gluten is fully expanded, and the dough quality is more delicate and elastic.
·Easy to operate: Turning cylinder dough machine usually uses touch computer control panel, easy to operate and easy to master.
·Stable structure: The fuselage is made of all castings, carrying high-strength electrical components, making the equipment more stable and safe operation.
4. Application Scenarios:
The overturning mixer is widely used in the baking industry, especially for commercial baking places that require a large amount of dough production, the overturning mixer is an indispensable equipment. It can meet the needs of high-volume, efficient dough making, is the right hand of the baker.
Guangzhou Depauw Machinery Co., Ltd. is located in the center of Guangzhou city, international business center and comprehensive transportation hub - Guangzhou Baiyun District. We adhere to the customer-centric, integrity as the fundamental, service as the basis, to provide customers with high-quality products service concept, heart to feel the needs of customers engaged in the research and development of machinery and equipment, production, trade as one of the enterprises, our products use good quality materials, imported parts, product manufacturing process mature, beautiful design, with fast cooling, good efficiency, Low noise, less power consumption, simple operation, good quality and other advantages, Guangzhou Depauw Machinery Co., Ltd. strength, heavy credit, keep the contract, to ensure product quality, with a variety of operating characteristics and the principle of small profits and quick sales, won the trust of customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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