Semi-automatic Dough Dividing Machine
1. Product Features
·High Degree of Automation: Experience a revolutionary leap from traditional manual dough dividing to modern efficiency. Our semi-automatic dough dividing machine significantly boosts production efficiency while reducing labor intensity. Simply place the large dough pieces into the feed port and adjust the parameters; the machine automatically handles the rest.
·High Segmentation Accuracy: Engineered with a precise mechanical structure and a cutting-edge control system, this machine guarantees uniformly sized dough blocks that meet the highest standards of food processing.
·User-Friendly Operation: The simple and clear operation interface ensures that users can quickly get started without needing professional training. Additionally, the machine is equipped with safety protection devices to ensure risk-free operation.
·Wide Application Range: Ideal for various settings that require dough segmentation, including bakeries, cookie factories, pastry factories, restaurants, canteens, and much more.
2. How It Works
·Preparation Stage: Place the machine on a smooth surface, turn it on, and ensure it operates normally. Insert the large dough pieces into the feed port.
·Parameter Adjustment: Tailor the machine settings according to your production needs, such as the weight and number of dough blocks.
·Machine Activation: Press the start button to initiate automatic operation. The arm moves over the dough, slicing it into uniformly sized pieces with precision.
·Dough Collection: Once the dough is cut, the robotic arm neatly pushes the pieces onto a nearby conveyor belt or into a collection container.
3. Use Precautions
·Safe Operation: Always adhere to safe operating procedures to prevent fingers or clothing from being caught in the machine.
·Regular Inspection: Conduct regular checks to ensure all machine parts are intact. If any anomalies or faults are detected, stop the machine immediately for inspection and repair.
·Cleaning and Maintenance: Clean both the internal and external residues promptly after use to maintain hygiene. Regular maintenance will also help extend the machine's lifespan.
Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
![Stainless Steel Dough Divider and Bread Slicer Machine for Professional Bakers Baking-Machinery](//www.micstatic.com/athena/img/transparent.png)
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, an international business hub and comprehensive transportation center in Guangzhou Baiyun District. Our customer-centric approach, rooted in integrity and exceptional service, drives us to provide top-quality products. We are a comprehensive enterprise engaged in the research, development, production, and trade of machinery and equipment. Our products, made from premium materials and imported parts, feature mature manufacturing processes, elegant designs, fast cooling, high efficiency, low noise, minimal power consumption, and easy operation. Our commitment to quality, credibility, and diverse operational characteristics-along with the principle of small profits and quick sales-has earned us the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.