Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven

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Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
  • Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
  • Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
  • Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
  • Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
  • Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DBG-30B
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220/380V
Customized
Non-Customized
Number of Dough Cuts
16/26/30/36PCS
Dough in Grams
20-200g
Weight
395kg
Power
0.75kw
Transport Package
Wooden Case Packing
Specification
550*720*1350mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
550.00cm * 720.00cm * 1350.00cm
Package Gross Weight
395.000kg

Product Description

Product Description
 

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
·High Degree of Automation: Maximize your bakery's productivity with our advanced semi-automatic dough dividing machine. This cutting-edge device significantly reduces manual labor compared to traditional methods. Simply place a large piece of dough into the feed port, set the parameters, and watch as the machine autonomously completes the division process.
·Superior Segmentation Accuracy: Designed with precision engineering and a modern control system, our machine guarantees each dough segment is consistently uniform in size, meeting the highest food processing standards.
·Effortless Operation: Our semi-automatic dough dividing machine features an intuitive interface, allowing users to easily master its functions without professional training. Additionally, built-in safety protection devices ensure a secure operating environment.
·Versatile Application: Perfect for various establishments needing precise dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.

2. Seamless Operation Mechanism
·Preparation Stage: Place the machine on a stable surface, power it up, and ensure it operates correctly. Insert large dough pieces into the feed port.
·Parameter Adjustment: Customize the machine settings to meet your specific production needs, such as the desired weight and quantity of dough blocks.
·Machine Activation: Press the start button to initiate automatic operation. The machine's arm moves over the dough, slicing it into evenly sized pieces with precision.
·Dough Piece Collection: After segmentation, the robotic arm guides the dough pieces onto a nearby conveyor belt or into a collection container.

3. Essential Usage Precautions
·Safe Operation: Follow safety procedures diligently to prevent injuries or entanglement of fingers and clothing in the machine.
·Regular Inspection: Frequently inspect machine components to ensure seamless operation. Address any anomalies or faults immediately by stopping the machine for inspection and repair.
·Cleaning and Maintenance: Clean both the interior and exterior of the machine after each use to maintain hygiene. Regular maintenance is crucial for extending the machine's lifespan.

Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DBG-16B 16 550*720*1350 100-200g 220v/380v 0.75kw 365kg
DBG-26B 26 550*720*1350 50-140g 220v/380v 0.75kw 375kg
DBG-30B 30 550*720*1350 30-100g 220v/380v 0.75kw 385kg
DBG-36B 36 550*720*1350 20-70g 220v/380v 0.75kw 395kg
 
Detailed Photos

Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
Certifications
 
Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
 
Packaging & Shipping

Advanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection OvenAdvanced Bakery Equipment for Dough Dividing and Bread Slicing Machinery for Convection Oven
Company Profile
 

Guangzhou Depauw Machinery Co., Ltd. is strategically situated in the bustling international business hub and transportation nexus of the Guangzhou Baiyun District. With a customer-centric philosophy anchored in integrity and unparalleled service, we are devoted to delivering top-tier products. Our commitment lies in thoroughly understanding and fulfilling our customers' needs through expert R&D, production, and trade of high-caliber machinery. Leveraging premium materials and imported components, our equipment exemplifies cutting-edge manufacturing, sophisticated designs, rapid cooling, exceptional efficiency, minimal noise, lower power consumption, and user-friendly operation. Renowned for our robust capabilities, credibility, and contractual reliability, we uphold impeccable product quality through distinctive operating features and the principle of small margins and high turnover, which has garnered the trust of our valued clientele.

FAQ
 

1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we excel in producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our product range primarily includes an array of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.

3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, baguettes, and more.

4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to accommodate your needs.

5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate shipments to any location, with sea freight and customs charges being the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.

6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days following deposit receipt. We usually maintain a steady inventory. For specific product details and urgent needs, do not hesitate to contact us.

7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damages, ensuring you receive the best support.

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