Semi-Automatic Dough Dividing Machine
1. Product Features
·High Degree of Automation: Revolutionize your bakery operations with our semi-automatic dough dividing machine. Unlike traditional manual methods, this advanced equipment significantly boosts production efficiency while greatly reducing manual labor. Simply place the large dough piece into the feed port, adjust the parameters, and let the machine handle the rest effortlessly.
·High Segmentation Accuracy: Achieve unparalleled precision with our state-of-the-art mechanical structure and control system. Our machine ensures each dough block is consistently uniform, meeting the highest standards of food processing, enhancing the quality of your baked goods.
·Easy to Operate: Designed with user-friendliness in mind, our machine features a simple and intuitive interface. Operators can easily get started without the need for extensive training. Safety protection devices are also integrated to ensure secure operation at all times.
·Wide Range of Applications: Versatility is key with our dough dividing machine. Perfect for various settings requiring dough segmentation, including bakeries, cookie factories, pastry shops, restaurants, and canteens.
2. How It Works
·Preparation Stage: Begin by placing the machine on a stable surface and powering it on. Ensure everything is functioning normally before feeding in the large dough pieces.
·Adjust Parameters: Tailor the machine's settings to meet your production needs, such as adjusting the weight and quantity of the dough blocks.
·Start the Machine: With a simple press of the start button, the machine springs into action. The robotic arm moves over the dough, and the blade precisely cuts it into uniformly sized pieces.
·Collection of Dough Pieces: Once the dough is cut, the robotic arm efficiently pushes the pieces onto a nearby conveyor belt or into a collection container, ready for the next stage of production.
3. Usage Precautions
·Safe Operation: Always follow safe operating procedures to avoid accidents involving fingers or clothing in the machine.
·Regular Inspection: Conduct regular checks to ensure all machine parts are intact and functioning correctly. Address any anomalies or faults promptly to maintain optimal performance.
·Cleaning and Maintenance: Clean the machine thoroughly after each use to maintain hygiene and prevent residue buildup. Regular maintenance will also extend the machine's service life, ensuring long-term reliability.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, within the international business center and comprehensive transportation hub of Guangzhou Baiyun District. Our philosophy revolves around customer satisfaction, integrity, and dedicated service. We specialize in the research, development, production, and trade of high-quality machinery and equipment. With a commitment to using top-notch materials and imported parts, our products feature mature manufacturing processes, elegant designs, rapid cooling, high efficiency, low noise, minimal power consumption, and straightforward operation. Renowned for our strength, reliability, and commitment to quality, Guangzhou Depauw Machinery Co., Ltd. has earned the trust of customers through our diverse operational characteristics and the principle of small profits and quick sales.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
){kind=link}