State-of-the-Art Semi-Automatic Dough Dividing Machine
1. Product Features
·Enhanced Automation: Elevate your bakery operations with our semi-automatic dough dividing machine, designed to significantly boost production efficiency while reducing manual labor. Simply place the dough into the feed port, adjust the settings, and let the machine handle the rest with precision and ease.
·Exceptional Segmentation Accuracy: Our machine boasts a precise mechanical structure and an advanced control system, ensuring each dough block is uniformly sized to meet the stringent standards of the food processing industry.
·User-Friendly Operation: Featuring an intuitive interface, our semi-automatic dough dividing machine requires no professional training to operate. Additionally, built-in safety protection devices ensure a safe and seamless user experience.
·Versatile Applications: Perfect for various environments requiring dough segmentation, including bakeries, cookie factories, pastry shops, restaurants, and canteens.
2. How It Works
·Preparation Stage: Position the machine on a stable surface, power it on, and ensure it is operating correctly. Then, load the large dough pieces into the feed port.
·Parameter Adjustment: Customize the machine settings-such as dough block weight and quantity-to meet your production needs.
·Automated Operation: Simply press the start button to activate the machine. Watch as the arm moves over the dough and the blade expertly slices it into perfectly sized pieces.
·Dough Collection: Post-slicing, a robotic arm shifts the dough pieces onto a conveyor belt or into a collection container, ready for the next stage in your production line.
3. Usage Precautions
·Safe Operation: Follow all safety guidelines to prevent accidents, such as fingers or clothing becoming entangled in the machine.
·Regular Inspections: Frequently check the machine components to ensure optimal performance. Address any detected anomalies or faults promptly to maintain smooth operations.
·Cleaning & Maintenance: Clean both the interior and exterior of the machine after each use to maintain hygiene. Regular maintenance will also extend the machine's lifespan.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is ideally situated in the heart of Guangzhou city, an international business hub in the Baiyun District. Our company is committed to a customer-centric approach, built on integrity and exceptional service. We specialize in the research, development, production, and trade of high-quality machinery and equipment. Utilizing superior materials and imported parts, our products stand out for their innovative designs, fast cooling capabilities, high efficiency, low noise, minimal power consumption, and user-friendly operation. Known for our reliability and commitment to quality, we prioritize customer satisfaction through a variety of operational strategies and competitive pricing, earning the trust and loyalty of our clients.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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