Our continuous dough cutting and rolling machine is a groundbreaking innovation in the food processing industry, primarily designed to continuously divide large dough pieces into smaller, uniform portions and shape them perfectly into rounds. This equipment significantly enhances both production efficiency and product quality.
Below, you will find a comprehensive introduction to the features and functionalities of our continuous dough cutting and rolling machine:
1. Structure and Working Principle
·Structure:
The machine mainly consists of upper and lower rollers, a robust transmission part, and a user-friendly operation section.
The drive system, including the motor, reducer, gears, and conveyor belt, provides the necessary power to operate the equipment and transport the dough.
The operating section features adjustable rollers and a rolling mechanism to control both the size and shape of the dough with precision.
·How it works:
Large dough pieces are placed on a conveyor belt, which then transports them to the drum via the drive system.
You can adjust the distance between the rollers to precisely control the size of the dough pieces.
The cut dough is then fed into the rounding and molding section via the upper roller.
By adjusting the height of the upper roller, you can control the final shape and thickness of the dough.
Finally, the perfectly rounded dough is discharged through the outlet, completing the entire processing cycle.
2. Application and Advantages
·Applications:
Our continuous dough cutting and rolling machine is ideal for processing bread, biscuits, pastries, and various other food products.
It efficiently handles large volumes of dough, perfectly suited to meet the demands of any production line.
·Advantages:
Enhanced Production Efficiency: With a high degree of automation, the machine continuously divides and rounds dough, significantly boosting production efficiency.
Consistent Product Quality: Precise control over roller spacing and height ensures uniformity in dough size and shape, guaranteeing consistent product quality.
Reduced Labor Intensity: Minimizes the need for manual operation, thereby reducing worker fatigue and labor intensity.
Easy Maintenance: The machine's simple structure makes it easy to clean and maintain, ensuring a sanitary production environment and long-term stable operation.
3. Precautions
Ensure the machine is in optimal condition and all parts are intact before operating.
Always wear appropriate protective clothing, gloves, and masks to ensure safe operation.
Maintain cleanliness and conduct regular maintenance checks to uphold hygiene standards and machine performance.
Avoid placing hands or other objects near the machine's moving parts to prevent accidental injuries.
Precision Dough Cutting:
Efficient Dough Rounding:
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the vibrant heart of Guangzhou city, an international business nucleus and a major transportation hub in Guangzhou Baiyun District. We are deeply committed to a customer-centric philosophy, grounded in integrity and exceptional service. Our mission is to deliver high-quality products by truly understanding and addressing our customers' needs. We specialize in the research, development, production, and trade of advanced machinery and equipment. Our products are crafted from premium materials and incorporate imported components, ensuring excellence in manufacturing processes, elegant design, rapid cooling, high efficiency, low noise, minimal power consumption, and user-friendly operation. Guangzhou Depauw Machinery Co., Ltd. is renowned for its robust capabilities, unwavering integrity, and contractual reliability. Our dedication to quality, diverse operating features, and the principle of small profits with quick sales have earned us the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional enterprise engaged in food machinery research, development, manufacturing, and sales all under one roof. With 14 years of experience in the food machinery and equipment industry, we specialize in producing a range of baking equipment including bread and pastry baking equipment, refrigeration units, western food machinery, hotel catering appliances, and assembly lines for food factories.
2. What kind of products does your company mainly produce?
A: Our primary focus is on kitchen equipment related to baking. This includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for a variety of baked goods such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, and baguettes.
4. What are your terms of payment?
A: We accept multiple payment methods including T/T, W/U, L/C, Paypal, and more.
5. Can you arrange shipment to the buyer's country?
A: Yes, we can arrange shipment to any location. However, all sea freight and customs charges are the responsibility of the buyer. We offer shipping terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery time of approximately 5 to 15 days after receiving the deposit. We generally maintain a fixed stock. For specific product details, please feel free to contact us.
7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service and a one-year warranty for spare parts, provided the damage is not human-induced.
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