Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery

Product Details
Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
  • Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
  • Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
  • Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
  • Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
  • Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
Find Similar Products
  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DB-14
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220V
Customized
Customized
Dough Weight
30-100g
Dough Quantity
800PCS
Net Weight
65kg
Application
Bakery, Food Processing Plant, Kitchen, etc
Transport Package
Wooden Packing
Specification
700*780*1000mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
70.00cm * 78.00cm * 100.00cm
Package Gross Weight
65.000kg

Product Description

Product Description
 
The Desktop Small Dough Dividing and Rolling Machine is an indispensable asset in commercial kitchens, particularly for the production of bread, biscuits, and various other baked goods. This compact marvel efficiently transforms large dough batches into perfectly portioned and rounded pieces, ensuring consistency and quality in every bake.

1. Working Principle
· Preparation Stage: Begin by connecting the power cable, ensuring the connector is undamaged and the plug is secure. Press the power button and verify that the indicator light is illuminated, indicating that the machine is in standby mode.
· Adjust Parameters: Utilize the display or knob to fine-tune the partition thickness and circle size to match your specific requirements.
· Operation Process: Place the large dough piece evenly into the machine inlet. The dough is then fed into the cutting section where, according to pre-set parameters, it is divided into smaller pieces and expertly rounded on the tray below.
· Finishing and Cleaning: Once the dough is rounded, retrieve it from the tray to complete the process. After shutting down the machine, clean both the interior and exterior surfaces with a cloth. Regularly remove any dough residue, and replace any worn or damaged parts as needed.

2. Precautions for Use
· Safe Operation: Never touch moving parts during operation to avoid injury.
· Material Selection: Avoid using hard or overly sticky materials to prevent damage to the machine's internal components.
· Troubleshooting: In the event of a sudden malfunction or abnormality, immediately stop the machine, unplug it, and only proceed with inspection and repairs once the machine has completely stopped.
Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DB-14 800 700*780*1000 30-100g 220v 0.5kw 65kg
 
Detailed Photos

Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
Certifications
 
Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery

Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
Packaging & Shipping

Commercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery MachineryCommercial Kitchen Dough Divider and Roller for Baking Equipment Bread Bakery Machinery
Company Profile
 

Guangzhou Depauw Machinery Co., Ltd. is strategically situated in the heart of Guangzhou city, an international business hub and comprehensive transportation nucleus - Guangzhou Baiyun District. We are committed to a customer-centric philosophy, with integrity as our cornerstone and service as our foundation. Our mission is to deliver exceptional products and services that resonate with our customers' needs. Devoted to the research, development, production, and trade of cutting-edge machinery and equipment, we use only the finest materials and imported parts to ensure superior craftsmanship. Our products boast advanced manufacturing processes, elegant design, rapid cooling capabilities, excellent efficiency, low noise, minimal power consumption, and user-friendly operation. With a robust reputation for reliability and credibility, Guangzhou Depauw Machinery Co., Ltd. adheres to strict quality standards and embraces a variety of operational characteristics. Our principle of small profits and quick sales has earned us the steadfast trust and loyalty of our customers.

FAQ
 

1. Is your company a trading company or a factory?
A: We are a highly specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of industry experience, we excel in producing a diverse range of baking equipment such as bread and pastry ovens, refrigeration systems, western food apparatus, hotel catering tools, and comprehensive food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our primary focus is on kitchen equipment tailored for baking needs, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, and dough dividers and molding machines.

3. Which finished products is the machine suitable for?
A: This versatile machine is perfect for creating a variety of baked goods such as croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizzas, and baguettes.

4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and several other methods to suit your convenience.

5. Can you arrange shipment to the buyer's country?
A: Yes, we provide shipment services to any location worldwide. Please note that all sea freight and customs charges are the responsibility of the buyer. Our terms include FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.

6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days after receiving the deposit. We typically maintain a steady stock, so feel free to contact us for detailed product information if you have immediate requirements.

7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service and a one-year warranty on spare parts, covering non-human damage. Our dedicated support ensures your products remain in optimal condition.

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