Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery

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Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
  • Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
  • Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
  • Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
  • Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
  • Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DBG-30B
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220/380V
Customized
Non-Customized
Number of Dough Cuts
16/26/30/36PCS
Dough in Grams
20-200g
Weight
395kg
Power
0.75kw
Transport Package
Wooden Case Packing
Specification
550*720*1350mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
550.00cm * 720.00cm * 1350.00cm
Package Gross Weight
395.000kg

Product Description

Product Description
 

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
·High Degree of Automation: Revolutionize your production process with our semi-automatic dough dividing machine. This cutting-edge technology significantly reduces manual labor. Simply place a sizable dough piece into the feed port, adjust the parameters, and watch as the machine seamlessly completes the division process.
·Superior Segmentation Accuracy: Designed with a precise mechanical structure and state-of-the-art control system, this machine guarantees uniform dough blocks that meet the highest food processing standards.
·Effortless Operation: The intuitive interface ensures quick mastery without professional training. Safety protection devices are incorporated to provide a secure operating environment.
·Versatile Application: Perfect for a range of establishments needing dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.

2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and ensure normal operation. Place large dough pieces into the feed port.
·Parameter Adjustment: Customize settings to match your production needs, including the desired weight and quantity of dough blocks.
·Machine Activation: Press the start button to initiate automatic operation. The arm navigates over the dough, slicing it into uniformly sized pieces with precision.
·Dough Piece Collection: Once sectioned, the robotic arm guides the dough pieces onto a conveyor belt or into a collection container.

3. Essential Usage Precautions
·Safe Operation: Follow safety protocols to avoid injuries or entanglement of fingers and clothing.
·Regular Inspection: Regularly check components for integrity to ensure smooth operation. Address any anomalies or faults immediately by halting the machine for inspection and repair.
·Cleaning and Maintenance: Clean interior and exterior residues post-use to maintain hygiene. Regular maintenance will also prolong the machine's lifespan.

Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DBG-16B 16 550*720*1350 100-200g 220v/380v 0.75kw 365kg
DBG-26B 26 550*720*1350 50-140g 220v/380v 0.75kw 375kg
DBG-30B 30 550*720*1350 30-100g 220v/380v 0.75kw 385kg
DBG-36B 36 550*720*1350 20-70g 220v/380v 0.75kw 395kg
 
Detailed Photos

Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
Certifications
 
Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
 
Packaging & Shipping

Efficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery MachineryEfficient Bakery Equipment for High Volume Dough Dividing and Bread Slicing Bread Bakery Machinery
Company Profile
 

Guangzhou Depauw Machinery Co., Ltd. is proudly situated in the dynamic international business hub and transportation epicenter of Guangzhou Baiyun District. Embracing a customer-centric philosophy, steeped in integrity and service excellence, we are unwavering in our commitment to delivering premium-quality products. Our dedication lies in understanding and fulfilling our customers' needs through innovative R&D, meticulous production, and seamless trade of superior machinery and equipment. By utilizing premium-grade materials and elite imported components, our products are distinguished by their state-of-the-art manufacturing processes, sophisticated designs, rapid cooling capabilities, outstanding efficiency, low noise output, reduced power consumption, and user-friendly operation. Renowned for our strength, credibility, and unwavering contractual integrity, we guarantee product quality through diverse operating characteristics and the principle of small margins and high turnover, continuously earning the trust and loyalty of our valued customers.

FAQ
 

1. Is your company a trading company or a factory?
A: We are a professional enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the industry, we specialize in producing a wide range of bakery and pastry equipment, refrigeration units, Western cuisine appliances, hotel catering devices, and comprehensive food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our main products include state-of-the-art kitchen equipment tailored for baking, such as bread ovens, rotary ovens, high-performance pastry machines, spiral mixers, automatic pastry machines, precision cutters, dough formers, and advanced dough dividers and molding machines.

3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of exquisite baked goods including croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizzas, baguettes, and more.

4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, and Paypal, among others.

5. Can you arrange shipment to the buyer's country?
A: Absolutely. We can arrange shipment to any destination, though all sea freight and customs charges are the buyer's responsibility. We provide delivery options including FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.

6. When is the delivery time?
A: We support bulk ordering with a delivery time of approximately 5-15 days after receiving the deposit. We typically maintain a fixed stock. For specific product details and needs, please feel free to reach out to us.

7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damage.

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