Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine

Product Details
Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
  • Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
  • Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
  • Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
  • Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
  • Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DB-20
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220V
Customized
Non-Customized
Dough Weight
100-800g
Dough Quantity
20PCS
Net Weight
360kg
Power
1.5kw
Application
Bakery, Food Processing Plant, Kitchen, etc
Transport Package
Wooden Packing
Specification
640*680*1000mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
64.00cm * 68.00cm * 100.00cm
Package Gross Weight
360.000kg

Product Description

Product Description
 
Hydraulic Dough Dividing Machine
 
This state-of-the-art food processing equipment is meticulously engineered to divide dough into precisely measured weight blocks. It is extensively utilized in the production of various baked goods such as bread, cakes, biscuits, and more.

1. Product Features
· High Efficiency: The hydraulic dough divider swiftly and accurately segments the dough into uniform pieces, significantly enhancing production efficiency.
· Automation: Featuring advanced automation, most hydraulic dough dividing machines minimize manual operations, thereby cutting labor costs.
· Precision: Adjustable machine parameters allow for exact control over the size and weight of the dough pieces, catering to diverse production requirements.
· Ease of Use: The user-friendly design ensures that even non-professionals can operate the equipment effortlessly, simplifying the operation process.

2. How It Works
The hydraulic dough dividing machine operates through a sophisticated synergy of hydraulic systems and mechanical structures. Once the dough is placed on the machine's platform, the hydraulic system activates, driving the robot arm downwards. The blade affixed to the robot arm then precisely cuts the dough into uniform pieces.

3. Usage Precautions
· Safe Operation: Always prioritize safety when using the hydraulic dough splitting machine to prevent fingers or clothing from getting caught.
· Regular Inspection: Ensure the machine is functioning correctly before use to avoid any malfunctions or accidents.
· Cleaning and Maintenance: Clean the machine promptly after each use to maintain both its internal and external cleanliness, thereby prolonging its service life.

 
Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DB-20 20 610*680*1000mm 100-800g 380v 1.5kw 360kg
 
Detailed Photos

Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
Certifications
 
Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
 
Packaging & Shipping

Advanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery MachineAdvanced Dough Divider and Rounding Machine for Bakery and Food Operations Bakery Machine
Company Profile
 

Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, an international business hub and comprehensive transportation center in the Baiyun District. We are committed to a customer-centric philosophy, rooted in integrity and exceptional service. Our enterprise, which integrates research and development, production, and trade, is dedicated to understanding and fulfilling our customers' needs. We utilize premium materials and imported components, and our manufacturing process is highly advanced. Our products boast features such as rapid cooling, high efficiency, low noise, reduced power consumption, and straightforward operation. Guangzhou Depauw Machinery Co., Ltd. is known for its robust strength, adherence to credit, compliance with contracts, and guaranteed product quality. Our diverse operational capabilities and principle of small profits and quick sales have earned us the trust of our customers.

FAQ

1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.

2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.

3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.

4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.

5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.

6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.

7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.

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