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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
· High Degree of Automation: Transform your production efficiency with our state-of-the-art semi-automatic dough dividing machine. Unlike traditional manual methods, this advanced device significantly reduces manual labor. Simply place a substantial piece of dough into the feed port, adjust the parameters, and let the machine seamlessly perform its magic, automatically completing the division work.
· Superior Segmentation Accuracy: Crafted with a precise mechanical structure and an advanced control system, our machine ensures each dough block is uniformly sized and meets the highest standards of food processing.
· Effortless Operation: With a user-friendly interface, our semi-automatic dough dividing machine is easy to master without professional training. Safety protection devices are also in place to guarantee a secure operating environment.
· Versatile Application: Perfect for various settings requiring dough segmentation, such as bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
· Preparation Stage: Position the machine on a stable surface, power it up, and ensure it operates normally. Then, place large dough pieces into the machine's feed port.
· Parameter Adjustment: Customize the machine settings to meet your production needs, including the desired weight and quantity of dough blocks.
· Machine Activation: Press the start button to initiate automatic operation. The arm maneuvers over the dough, slicing it into uniformly sized pieces with the blade.
· Dough Piece Collection: Once divided, the robotic arm directs the dough pieces onto a nearby conveyor belt or into a collection container.
3. Essential Usage Precautions
· Safe Operation: Follow safety procedures to prevent injuries or entanglement of fingers and clothing in the machine.
· Regular Inspection: Regularly inspect machine components to ensure smooth operation. Address any anomalies or faults promptly by stopping the machine for inspection and repair.
· Cleaning and Maintenance: Keep the machine clean by removing interior and exterior residues post-use to maintain hygiene. Regular maintenance will extend the machine's longevity.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the bustling international business hub and transportation nexus of Guangzhou Baiyun District. Guided by a customer-centric ethos built on integrity and service excellence, we are unwavering in our mission to deliver premium-quality products. Our dedication to comprehending and fulfilling our customers' needs is evident in our comprehensive R&D, production, and trade of state-of-the-art machinery and equipment. By incorporating top-tier materials and imported components, our products exemplify advanced manufacturing processes, sophisticated designs, swift cooling capabilities, exceptional efficiency, minimal noise, reduced energy consumption, and effortless operation. Renowned for our strength, credibility, and contractual integrity, we guarantee product excellence through distinctive operating characteristics and the principle of slender margins coupled with high turnover, securing the trust and loyalty of our valued customers.
1. Is your company a trading company or a factory?
A: We are a distinguished enterprise specializing in food machinery research, development, manufacturing, and sales. Boasting 14 years of expertise, we lead the industry in producing top-tier bread and pastry baking equipment, refrigeration tools, western food appliances, hotel catering solutions, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our premier product line features cutting-edge baking kitchen equipment, including bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, precision cutters, dough formers, dough dividers, and advanced molding machines.
3. Which finished products is the machine suitable for?
A: Our versatile machines are perfect for creating delectable croissants, hand-torn bread, egg tarts, wife crisps, an array of pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options, including T/T, W/U, L/C, Paypal, and others to accommodate our global clientele.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we coordinate shipment to any location worldwide. However, sea freight and customs charges are borne by the buyer. We operate on FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery terms.
6. When is the delivery time?
A: We support bulk orders with a delivery timeline of approximately 5-15 days post-deposit confirmation. Typically, we maintain a steady stock. For specific requirements, please contact us for detailed product information.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damage, ensuring your investment is well-protected.