The continuous dough cutting and rolling machine from Guangzhou Depauw Machinery Co., Ltd is a state-of-the-art piece of machinery extensively utilized in the food processing sector. It excels in seamlessly transforming large dough masses into smaller, uniformly shaped pieces, thereby significantly enhancing both production efficiency and product quality.
Below is an in-depth introduction to the continuous dough cutting and rolling machine:
1. Structure and Working Principle
·Structure:
The machine is primarily composed of upper and lower rollers, a transmission section, and an operational section.
The drive section, encompassing the motor, reducer, gears, and conveyor belt, is responsible for powering the equipment and conveying the dough.
The operational section includes an adjustable roller and a rolling mechanism to precisely control the dough's size and shape.
·How it Works:
Large dough pieces are placed onto a conveyor belt and transported to the rollers via the drive section.
By adjusting the distance between rollers, the dough size can be accurately controlled.
The portioned dough is then fed into the rounder through the upper roller for molding.
Adjusting the height of the upper roller controls the final shape's size and thickness.
Finally, the rounded dough exits through the discharge outlet, completing the entire process.
2. Applications and Advantages
·Applications:
This versatile machine is ideal for bread, biscuits, pastries, and other food processing and production.
It efficiently handles large dough volumes, perfectly catering to production line demands.
·Advantages:
Boosts Production Efficiency: With high automation levels, it continuously divides and rounds dough, massively improving production rates.
Ensures Product Quality: Precise control of roller spacing and height guarantees uniform dough size and shape, ensuring consistent product quality.
Reduces Labor Intensity: Minimizes manual operations, significantly lowering worker fatigue.
Easy Maintenance: Its straightforward structure ensures easy cleaning and upkeep, maintaining a hygienic production environment and sustained device performance.
3. Precautions
Ensure the machine is in optimal working condition with all parts complete and intact before operation.
Operators should wear appropriate safety gear, including work clothes, gloves, and masks, to ensure safe operation.
Maintain cleanliness and hygiene during use, with regular maintenance and inspections.
Avoid placing hands or other objects near the machine's moving parts to prevent accidental injuries.
Precision Dough Cutting: Experience unparalleled precision in dough cutting with our advanced technology, ensuring every cut is flawless.
Effortless Dough Rounding: Achieve perfect dough rounding effortlessly, enhancing the texture and consistency of your bakery, pizza, and bread products.
Guangzhou Depauw Machinery Co., Ltd. is prestigiously situated in the heart of Guangzhou city, an international business hub and comprehensive transportation center - Guangzhou Baiyun District. Our unwavering commitment to a customer-centric approach, anchored in integrity and exceptional service, drives our mission to deliver top-tier products. We diligently identify and respond to customer needs, excelling in the research, development, and production of machinery and equipment. Our offerings seamlessly blend high-quality materials, premium imported components, and a sophisticated manufacturing process, resulting in products with elegant designs, rapid cooling, remarkable efficiency, low noise, and minimal power consumption. Simple operation and outstanding quality are hallmarks of our machinery. Guangzhou Depauw Machinery Co., Ltd. is synonymous with strength, reliability, and contractual integrity. Adhering to principles of diverse operations and rapid sales through small margins, we have earned the trust and loyalty of our esteemed clientele.
1. Is your company a trading company or a factory?
A: We are a professional enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the industry, we specialize in producing a diverse range of bakery and pastry equipment, refrigeration systems, western food machinery, hotel catering equipment, food factory assembly lines, and more.
2. What kind of products does your company mainly produce?
A: Our expertise lies in kitchen equipment for baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for creating a variety of delicious baked goods such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment methods including T/T, W/U, L/C, Paypal, and more.
5. Can you arrange shipment to the buyer's country?
A: Yes, we can arrange shipment to any location. Please note that all sea freight and customs charges are the buyer's responsibility. We accommodate shipping terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5-15 days after receiving the deposit. Generally, we maintain a fixed stock. For detailed product information, please contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damage.
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