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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Transform your production process with our advanced semi-automatic dough dividing machine. This cutting-edge device drastically reduces manual labor and boosts efficiency. Just place a hefty piece of dough into the feed port, set the parameters, and let the machine handle the rest, performing the division work flawlessly and automatically.
·Superior Segmentation Accuracy: Designed with precision engineering and a modern control system, our machine guarantees uniform dough block sizes every time, meeting the highest standards of the food processing industry.
·Effortless Operation: Featuring an intuitive interface, our semi-automatic dough dividing machine ensures easy operation without requiring professional training. Equipped with safety protection devices, it offers a secure operating environment for peace of mind.
·Versatile Application: Perfect for various settings that need precise dough segmentation, such as bakeries, cookie factories, pastry manufacturers, restaurants, and canteens, this machine caters to all your needs.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and confirm normal operation. Then, place large dough pieces into the feed port.
·Parameter Adjustment: Customize the machine settings to match your production needs, including the desired weight and quantity of dough blocks.
·Machine Activation: Start the automatic operation by pressing the start button. The machine's arm will glide over the dough, slicing it into perfectly sized pieces with precision.
·Dough Piece Collection: After segmentation, the robotic arm directs the dough pieces onto a nearby conveyor belt or into a collection container for easy handling.
3. Essential Usage Precautions
·Safe Operation: Follow safety procedures meticulously to prevent injuries and avoid entanglement of fingers or clothing in the machine.
·Regular Inspection: Regularly inspect all machine components for integrity to ensure uninterrupted operation. Address any anomalies or faults immediately by halting the machine for inspection and repair.
·Cleaning and Maintenance: Thoroughly clean both the interior and exterior of the machine after each use to maintain hygiene standards. Consistent maintenance will also help in extending the machine's lifespan.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the vibrant international business hub and transportation center of Guangzhou Baiyun District. Our customer-centric approach, rooted in integrity and service excellence, guides our commitment to delivering premium-quality products. We are dedicated to understanding and meeting our customers' needs through the R&D, production, and trade of superior machinery and equipment. Utilizing top-grade materials and imported components, our products boast advanced manufacturing processes, elegant designs, rapid cooling, remarkable efficiency, low noise, reduced power consumption, and ease of operation. Our company, distinguished by its strength, credibility, and contractual integrity, ensures product quality through various operating characteristics and the principle of small margins and high turnover, earning the trust of our esteemed customers.
1. Is your company a trading company or a factory?
A: We are a comprehensive enterprise specializing in the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we excel in producing bread and pastry baking equipment, refrigeration units, western food equipment, hotel catering appliances, food factory assembly lines, and other baking gear.
2. What kind of products does your company mainly produce?
A: Our primary focus is on baking-related kitchen equipment, including bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, dough cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfect for producing croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizzas, baguettes, and more.
4. What are your terms of payment?
A: We accept multiple payment methods, including T/T, W/U, L/C, and Paypal.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipments worldwide. However, all sea freight and customs charges are the buyer's responsibility. We offer FOB Guangzhou, CFR port of destination, CIF port of destination, and factory delivery options.
6. When is the delivery time?
A: We support bulk orders, with a delivery time of approximately 5 to 15 days after receiving the deposit. We usually maintain a steady stock. Please contact us to discuss your specific product needs.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service, and a one-year warranty on spare parts for non-human damage.