| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Table Top Folding Automatic Pastry Machine
Our versatile dough sheeter is the ultimate solution for all your bread, biscuit shaping, and pastry production needs. Whether you're crafting the delicate layers of a wife cake or rolling out dough with ease, this machine simplifies operations with dual functionalities of rolling and stretching. Enjoy the benefits of low noise, extended service life, a non-stick surface that resists scratches, and uniformly thin dough. Its innovative folding structure saves space and ensures effortless handling. Perfectly suited for food processing plants, major supermarkets, bakeries, pastry houses, and cake shops.
Features:
1. Versatile applications for pastry, cakes, puff pastry, and dough rolling;
2. Oil-immersed design ensures low noise and minimal wear, extending service life;
3. Constructed with imported components and high-quality steel, featuring a pressure wheel treated for a non-stick, scratch-resistant surface;
4. Professionally designed press wheel and scraper achieve a 1mm uniform dough thickness;
5. Space-saving folding structure, easy to transport and store.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-450T | 1980*770*680mm | 1650*400mm | 400*88mm | 220/380V 3N | 0.4 KW | 110kg |
| DBK-520T | 1980*880*680mm | 1650*500mm | 550*88mm | 220/380V 3N | 0.55 KW | 115kg |
1. The conveying platform of the pastry machine is designed for efficient operation and should not bear heavy objects. Prior to use, ensure that all parts are intact and there are no leaks. Once verified, you can proceed with a test run.
2. Prioritize cleanliness by thoroughly cleaning the pastry machine before use. Wipe it down with a dry cloth, ensure the oil levels are up to standard, and preheat the machine.
3. Take care with the dough-avoid using overly hard dough, such as frozen dough. Do not press too much dough at once, as this could compromise the stability and longevity of the equipment.
4. After 40 hours of operation, adjust the belt and chain to the appropriate tension to prevent slippage and ensure smooth operation.
After 80 hours of use, it is essential to lubricate the sprocket, chain, and other transmission parts. Tighten screws, nuts, and fasteners to avoid any potential damage.
5. Maintain cleanliness and ensure that bearings, belts, chains, and other transmission parts are free from flour, dust, and foreign particles to prevent burnout and wear.
6. If any abnormal sounds are detected during operation, shut down the machine immediately and contact maintenance personnel for repairs.
7. Post-operation care is crucial. Clean the machine with a rag but refrain from using a water hose to rinse it. Proper cleaning ensures longevity and efficiency.
Guangzhou Depauw Machinery Co., Ltd. is located in the center of Guangzhou city, international business center and comprehensive transportation hub - Guangzhou Baiyun District. We adhere to the customer-centric, integrity as the fundamental, service as the basis, to provide customers with high-quality products service concept, heart to feel the needs of customers engaged in the research and development of machinery and equipment, production, trade as one of the enterprises, our products use good quality materials, imported parts, product manufacturing process mature, beautiful design, with fast cooling, good efficiency, Low noise, less power consumption, simple operation, good quality and other advantages, Guangzhou Depauw Machinery Co., Ltd. strength, heavy credit, keep the contract, to ensure product quality, with a variety of operating characteristics and the principle of small profits and quick sales, won the trust of customers.
1. Is your company a trading company or a factory?
A: We are a distinguished enterprise dedicated to the research, development, manufacturing, and sales of premium food machinery. With 14 years of expertise in the food machinery and equipment industry, we primarily produce top-notch bread and pastry baking equipment, refrigeration systems, western food equipment, hotel catering solutions, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: We specialize in high-quality baking kitchen equipment, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfect for crafting an array of delicacies such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment methods including T/T, W/U, L/C, Paypal, and others.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipment to any destination. However, all sea freight and customs charges are the buyer's responsibility. We offer shipping terms including FOB Guangzhou, CFR port of destination, CIF port of destination, and factory delivery.
6. When is the delivery time?
A: We support bulk ordering with a swift delivery time of approximately 5~15 days after receiving the deposit. We typically maintain a steady stock. For detailed product inquiries, please do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service, and our products come with a one-year warranty on spare parts for non-human damage.
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