Semi-automatic dough dividing machine
1. Product features
·High degree of automation: Elevate your production efficiency and minimize manual labor intensity with our semi-automatic dough dividing machine. Simply place the large dough piece into the machine's feed port and adjust the parameters. The machine takes care of the rest, performing the division work automatically and effortlessly.
·High segmentation accuracy: Our innovative machine employs a precise mechanical structure and advanced control system, ensuring that each segmented dough block is uniform in size, meeting the highest food processing standards.
·Easy to operate: Designed with user-friendliness in mind, our machine features a simple and intuitive operation interface, enabling users to quickly get started without the need for specialized training. Additionally, the machine is equipped with safety protection devices to ensure safe operation at all times.
·Wide range of application: Ideal for a multitude of settings requiring dough segmentation, including bakeries, cookie factories, pastry factories, restaurants, and canteens, making it an incredibly versatile addition to any commercial kitchen.
2. How it works
·Preparation stage: Position the machine on a smooth surface and turn on the power to ensure it is operating correctly. Load the large pieces of dough into the machine's feed port.
·Adjust parameters: Customize the machine settings based on your production requirements, such as the desired weight and quantity of dough blocks.
·Start the machine: Initiate the operation by pressing the start button. The machine's arm moves over the dough, then descends as the blade meticulously cuts the dough into evenly-sized pieces.
·Collection of dough pieces: Once the cutting process is complete, the robotic arm guides the small dough pieces onto a nearby conveyor belt or into a collection container, ensuring a seamless workflow.
3. Use precautions
·Safe operation: Always adhere to safe operating procedures when using the semi-automatic dough divider to prevent fingers or clothing from getting caught in the machine.
·Regular inspection: Conduct regular inspections to ensure all machine parts are intact and functioning properly. If any anomalies or faults are detected, halt operations immediately for inspection and repair.
·Cleaning and maintenance: After each use, promptly clean both the interior and exterior of the machine to maintain cleanliness and hygiene. Routine maintenance will also help extend the machine's lifespan.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd., strategically located in the heart of Guangzhou Baiyun District, is an international business center and comprehensive transportation hub. We are dedicated to a customer-centric approach, upholding integrity, and providing exceptional service. By understanding and responding to our customers' needs, we have developed into a multifaceted enterprise specializing in machinery and equipment R&D, production, and trade. We utilize high-quality materials and imported parts, ensuring our products are not only beautifully designed but also feature rapid cooling, high efficiency, low noise, reduced power consumption, and ease of operation. Our commitment to quality, reliability, and customer satisfaction has earned us the trust and loyalty of our clientele through a principle of small profits and quick sales.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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