| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Unveil the future of pastry production with the Space-Saving Design Low Noise Dough Roller, a versatile marvel from Guangzhou Depauw Machinery Co., Ltd. This powerhouse is your go-to solution for crafting the perfect bread, biscuits, and pastries. Embrace the effortless operation, whether you're creating delicate wife cakes or pressing dough to sublime perfection. Witness unparalleled craftsmanship that merges rolling with stretching, enveloped in a design that boasts low noise and longevity. The non-stick surface ensures a seamless experience, preventing scratches and delivering consistent uniform thickness. Its innovative folding structure is a testament to space efficiency and ease of handling. Widely acclaimed in food processing plants, supermarkets, bakeries, pastry houses, and cake shops, this machine is the cornerstone of culinary excellence.
Features:
1. Versatile application for pastries, puff pastries, and beyond. Ideal for rolling dough with precision;
2. Enjoy the tranquility of an oil-immersed design, minimizing noise and maximizing longevity;
3. Precision-crafted imported components and high-grade steel. The pressure wheel's special treatment ensures non-stick, scratch-resistant performance;
4. Expertly designed press wheel and scraper achieve a flawless 1mm skin press with uniformity across the board;
5. Ingenious folding structure optimizes space-saving and portability.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-520 | 2440*955*1220mm | 2020*520mm | 500*88mm | 220/380V 3N | 0.75-1.1 KW | 238kg |
| DBK-630 | 2900*1100*1240mm | 2300*600mm | 600*88mm | 220/380V 3N | 0.75-1.1 KW | 258kg |
| DBK-650 | 2900*1105*1240mm | 2300*650mm | 650*88mm | 220/380V 3N | 0.75-1.1 KW | 280kg |
1. Ensure the pastry machine's conveying platform is free from heavy loads. Conduct a comprehensive check for intact parts and leaks before initiating a test run;
2. Prep the pastry machine with a thorough cleaning, using a dry cloth. Standardize the oil level and initiate heating;
3. Avoid excessively hard dough (e.g., frozen dough) and refrain from overloading on initial pressing to maintain stability and prolong equipment lifespan;
4. Post 40-hour operation, adjust belt and chain tension adequately to prevent slip or detachment;
After 80 hours, perform lubrication on sprockets, chains, and other transmission parts. Tighten screws, nuts, and fasteners to avert potential damage;
5. Maintain cleanliness. Ensure bearings, belts, chains, and transmission parts remain free from flour, dust, and debris to avoid damage or accelerated wear;
6. Should abnormal sounds arise, cease operation promptly and consult maintenance personnel for repairs;
7. Post-operation, clean the machine with a rag. Avoid using a water pipe for rinsing to prevent damage.
Located in the heart of Guangzhou city, Guangzhou Depauw Machinery Co., Ltd. thrives as a beacon of innovation in the international business center and comprehensive transportation hub of Guangzhou Baiyun District. Our ethos revolves around customer-centricity, rooted in integrity, and founded on service excellence. We pride ourselves on delivering high-quality machinery and equipment, harmoniously blending R&D, production, and trade into a singular enterprise. Our products are crafted with premium materials and imported parts, showcasing a mature manufacturing process and exquisite design. Revel in fast cooling, stunning efficiency, low noise, reduced power consumption, and user-friendly operations. Guangzhou Depauw Machinery Co., Ltd. stands as a pillar of strength and trustworthiness, adhering to contracts and ensuring product quality with a focus on diverse operations and the principle of small profits with quick sales, earning unwavering customer trust.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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