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| Warranty: | One Year |
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Exceptional Table Top Folding Automatic Pastry Machine
Our Industrial Dough Sheeter is a versatile marvel, expertly engineered for bread, biscuits, and a vast array of pastries. Seamlessly designed for wife cake preparation and dough pressing, its user-friendly interface ensures simplicity and convenience in every operation. This remarkable machine excels with its dual rolling and stretching capabilities, providing a harmonious blend of efficiency and finesse. Enjoy an array of benefits, from low noise and extended durability to a non-stick surface resistant to scratches. The uniform dough thickness, folding structure for space conservation, and ease of handling make it an indispensable asset in food processing plants, major supermarkets, bakeries, pastry houses, and cake shops.
Outstanding Features:
1. Perfect for a variety of pastries, including pastry cakes, puff pastries, and capable of rolling dough with ease;
2. Innovative oil-immersed design minimizes noise, reduces wear, and significantly extends service life;
3. Crafted with imported components and high-quality steel, the specially treated pressure wheel ensures a non-stick surface that resists scratches;
4. Professionally designed press wheel and scraper guarantee dough can be pressed to a precise 1mm thickness, ensuring uniformity;
5. Space-saving folding structure, making it easy to transport and handle.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-450T | 1980*770*680mm | 1650*400mm | 400*88mm | 220/380V 3N | 0.4 KW | 110kg |
| DBK-520T | 1980*880*680mm | 1650*500mm | 550*88mm | 220/380V 3N | 0.55 KW | 115kg |
1. Ensure the conveying platform of the pastry machine is free from heavy items. Before operating, thoroughly inspect the machine for any damage or leakage. Conduct a test run only after confirming everything is in optimal condition.
2. Prior to use, meticulously clean the pastry machine. Wipe it down with a dry cloth and ensure the oil is at the required level before heating the machine.
3. Avoid using excessively hard dough, such as frozen dough, to maintain the stability and prolong the service life of the equipment. Refrain from applying too much pressure in one go.
4. After every 40 hours of operation, appropriately tighten the belt and chain to prevent transmission slip and chain detachment.
Following 80 hours of operation, lubricate the sprocket, chain, and other transmission parts. Additionally, tighten all screws, nuts, and fasteners to prevent any potential machine damage.
5. Maintain cleanliness and ensure all bearings, belts, chains, and other transmission parts are free from flour, dust, and foreign materials to avoid bearing burnout and accelerated wear.
6. Should you hear any abnormal sounds during operation, immediately shut down the machine and seek assistance from maintenance personnel for repairs.
7. Post-operation, clean the machine thoroughly. Use a rag for scrubbing but avoid rinsing with a water pipe to prevent damage.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, the bustling international business center and comprehensive transportation hub known as Guangzhou Baiyun District. We are steadfast in our customer-centric approach, rooted in integrity and exceptional service, to deliver high-quality products. Our commitment involves deeply understanding our customers' needs and engaging in the comprehensive research, development, production, and trade of machinery and equipment. We utilize premium materials and imported parts to ensure a mature manufacturing process, resulting in aesthetically pleasing designs. Our products boast features such as rapid cooling, excellent efficiency, low noise, minimal power consumption, and user-friendly operations. With a strong reputation for reliability and integrity, Guangzhou Depauw Machinery Co., Ltd. is dedicated to upholding contract commitments and ensuring product quality. Our diverse operational characteristics and principle of small profits and quick sales have garnered widespread customer trust.
1. Is your company a trading company or a factory?
A: We are a prestigious enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we specialize in producing an array of bread and pastry baking equipment, refrigeration systems, western food apparatus, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our primary focus is on producing top-notch kitchen equipment tailored for baking needs. This includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are ideal for crafting a variety of delectable baked goods such as croissants, hand-torn bread, egg tarts, wife cakes, pastries, pizzas, and baguettes.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we provide worldwide shipping. However, all sea freight and customs fees are the buyer's responsibility. We support FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days post deposit receipt. We typically maintain a fixed inventory. For more details, please contact us directly.
7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service and a one-year warranty on spare parts against non-human damage.
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