The Continuous Dough Cutting and Rolling Machine by Guangzhou Depauw Machinery Co., Ltd. stands as a testament to engineering excellence in the food processing industry. This pivotal piece of equipment is designed to seamlessly divide large dough masses into smaller, uniform pieces, while simultaneously shaping them into consistent, circular forms. This machine not only boosts production efficiency but also significantly enhances the quality of your baked goods.
The following is an in-depth introduction to the Continuous Dough Cutting and Rolling Machine:
1. Structure and Working Principle
· Structure:
The machine comprises upper and lower rollers, a transmission section, and an operational segment.
The drive section-consisting of a motor, reducer, gears, and a conveyor belt-provides the power and transfers the dough efficiently.
The operational part features an adjustable roller and a rolling mechanism, ensuring precise control over the dough's size and shape.
· How It Works:
Large pieces of dough are placed on the conveyor belt, which transports them to the drum via the drive section.
By adjusting the roller distance, you can control the dough's size.
The divided dough is guided into the rounder and shaped through the upper roller.
The height of the upper roller can be adjusted to control the dough's final size and thickness.
Once rounded, the dough exits through the outlet, completing the processing cycle.
2. Application and Advantages
· Applications:
The Continuous Dough Cutting and Rolling Machine is ideal for bread, biscuits, pastries, and various other food production needs.
It efficiently manages large volumes of dough, making it perfect for high-demand production lines.
· Advantages:
Enhanced Production Efficiency: With a high degree of automation, the machine continuously divides and rounds dough, significantly improving production throughput.
Superior Product Quality: Precision control over roller spacing and height ensures uniform dough size and shape, maintaining consistent product quality.
Reduced Labor Intensity: Automation reduces the need for manual intervention, alleviating worker labor intensity.
Ease of Cleaning and Maintenance: The machine's simple structure facilitates easy cleaning and maintenance, ensuring a hygienic production environment and long-term operational stability.
3. Precautions
Prior to operation, verify that the machine is in optimal working condition and all components are intact.
Operators should wear protective gear such as work clothes, gloves, and masks to ensure safe handling.
Maintain cleanliness and hygiene during use, with regular machine maintenance and inspections.
Avoid placing hands or other objects near the machine's moving parts to prevent accidental injury.
Dough Cutting: Experience precision at its finest. Our machine ensures uniform and accurate dough cutting, enhancing the consistency and quality of your bakery products.
Dough Rounding: Achieve perfectly rounded dough every time. Our state-of-the-art technology guarantees smooth, even dough rounding, ideal for bread, pizza, and various bakery applications.
Guangzhou Depauw Machinery Co., Ltd. is a premier establishment located in the vibrant heart of Guangzhou City, a global business epicenter and comprehensive transportation hub in Baiyun District. We are steadfastly customer-centric, grounded in integrity, and dedicated to service excellence. Our mission is to provide unparalleled, high-quality products, meticulously crafted to meet the diverse needs of our clientele. As an integrated enterprise specializing in the R&D, production, and trade of machinery and equipment, we utilize premium materials and imported components to ensure superior product quality. Our offerings are renowned for their mature manufacturing processes, elegant designs, rapid cooling, high efficiency, low noise, energy savings, ease of operation, and exceptional durability. With a robust reputation for reliability and integrity, we commit to upholding the highest standards of quality and service. By embracing a business philosophy of small profits and quick sales, we have earned the unwavering trust and loyalty of our customers worldwide.
1. Is your company a trading company or a factory?
A: We are a professional enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the industry, we excel in producing a wide range of baking equipment, including bread and pastry baking solutions, refrigeration units, western food equipment, hotel catering setups, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our expertise lies in manufacturing an extensive array of kitchen equipment centered around baking. This includes bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, and sophisticated dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly designed for producing a variety of delectable treats such as croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizzas, and baguettes.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other convenient methods.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We can arrange shipment to any global destination. However, all sea freight and customs charges are the buyer's responsibility. We operate under FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery terms.
6. When is the delivery time?
A: We support bulk orders with a delivery time frame of approximately 5~15 days after receiving the deposit. We typically maintain a steady stock. For specific product details or inquiries, feel free to reach out.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty for parts against non-human damage.
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