Our state-of-the-art Continuous Dough Cutting and Rolling Machine stands as an indispensable asset in the food processing industry. This advanced machine is expertly engineered to seamlessly divide large dough portions into smaller, perfectly shaped units, thus elevating both production efficiency and product quality.
Below, we present an in-depth introduction to the Continuous Dough Cutting and Rolling Machine:
1. Structure and Working Principle
·Structure:
The machine is primarily composed of the upper and lower rollers, the transmission segment, and the operation unit.
The drive section, featuring the motor, reducer, gear, and conveyor belt, supplies power and channels the dough effectively.
The operation unit incorporates an adjustable roller and a rolling mechanism to precisely control the dough's size and shape.
·How it Works:
Large dough pieces are placed on a conveyor belt and transported to the drum via the drive section.
Adjust the roller spacing to meticulously control the dough size.
The dough is cut and then expertly rounded and molded through the upper roller.
Adjust the upper roller's height to control the shape's size and thickness precisely.
Finally, the perfectly rounded dough is dispatched through the outlet, completing the entire processing cycle.
2. Applications and Advantages
·Applications:
Ideal for bread, biscuits, pastries, and various other food processing tasks, this machine is designed for high-volume dough handling, ensuring it meets production line demands effortlessly.
It efficiently manages substantial dough quantities, aligning perfectly with the needs of modern production lines.
·Advantages:
Boost Production Efficiency: With a high degree of automation, this machine continuously divides and rounds dough, significantly enhancing production speed.
Ensure Consistent Quality: By precisely managing roller spacing and height, the machine guarantees uniform dough size and shape, ensuring superior product quality.
Reduce Labor Intensity: Minimizing the requirement for manual intervention, this machine significantly reduces worker labor intensity.
Easy Cleaning and Maintenance: With a straightforward design, this machine is easy to clean and maintain, ensuring a hygienic production environment and prolonged stable operation.
3. Precautions
Ensure the machine is in optimal running condition and all components are intact before operation.
Wear appropriate work attire, including gloves and masks, to ensure safe operation.
Maintain cleanliness and hygiene during use, and regularly perform maintenance and inspections.
Avoid placing hands or other objects near the machine's moving parts to prevent accidental injuries.
Precision Dough Cutting: Experience the unparalleled accuracy with our state-of-the-art dough cutting technology.
Perfect Dough Rounding: Achieve flawlessly rounded dough with our advanced, reliable rounding mechanism.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the bustling heart of Guangzhou city, an international business center and comprehensive transportation hub situated in Guangzhou Baiyun District. Guided by a customer-centric philosophy and grounded in integrity, we are committed to providing unparalleled service and high-quality products. Our enterprise seamlessly integrates research and development, manufacturing, and trade to meet the needs of our discerning customers. We use top-tier materials and imported parts in our machinery, ensuring mature manufacturing processes, aesthetically pleasing designs, rapid cooling, outstanding efficiency, low noise, minimal power consumption, and user-friendly operation. With a reputation built on strength, reliability, and honoring contracts, Guangzhou Depauw Machinery Co., Ltd. ensures superior product quality. Our diverse operating characteristics and principles of small profits with quick sales have garnered the trust and loyalty of our clientele.
1. Is your company a trading company or a factory?
A: We are a professional enterprise engaged in the research, development, manufacturing, and sales of food machinery, integrating all these aspects seamlessly. With 14 years of experience in the food machinery and equipment industry, we specialize in producing a wide range of high-quality products including bread and pastry baking equipment, refrigeration units, western food equipment, hotel catering essentials, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our core offerings encompass a broad spectrum of kitchen equipment tailored to baking needs. This includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines. Each product is meticulously designed to elevate your baking experience.
3. Which finished products is the machine suitable for?
A: Our machines are versatile and ideal for creating a variety of delicious baked goods such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other methods to accommodate your preferences.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipment to any destination worldwide. Please note that sea freight and customs charges are borne by the buyer. We accommodate various shipping terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery time of approximately 5 to 15 days post receipt of deposit. We usually maintain a fixed stock, ensuring prompt availability. For specific product details or urgent needs, please feel free to reach out.
7. How long is the warranty period for your products?
A: We offer a robust 24-hour after-sales hotline service and a one-year warranty for spare parts in cases of non-human damage, ensuring your peace of mind.
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