The Continuous Dough Cutting and Rolling Machine stands as a pinnacle of innovation in the food processing industry. Engineered to seamlessly divide substantial dough masses into smaller, perfectly rounded portions, this machine is designed to elevate both production efficiency and product quality.
The following is a detailed introduction to the continuous dough cutting and rolling machine:
1. Structure and Working Principle
·Structure:
The machine's architecture includes upper and lower rollers, a transmission section, and an operation module.
The drive section, featuring a motor, reducer, gears, and a conveyor belt, powers the system and advances the dough smoothly.
The operating module consists of adjustable rollers and a rolling mechanism, ensuring precise control over the dough's size and shape.
·How it works:
Begin by placing large dough portions on the conveyor belt, which transports them to the drum through the drive module.
Fine-tune the roller spacing to dictate the dough size.
The segmented dough is then directed through the upper roller for rounding and shaping.
Adjust the upper roller's height to refine the size and thickness of each piece.
Finally, the rounded dough is seamlessly discharged through the outlet, completing the process.
2. Application and Advantages
·Applications:
This versatile machine finds extensive use in the production of bread, biscuits, pastries, and other baked goods.
It efficiently processes large dough quantities, perfectly suited for high-demand production lines.
·Advantages:
Enhanced Production Efficiency: With a high level of automation, the machine continuously divides and rounds dough, significantly boosting production rates.
Consistent Product Quality: The precise control of roller spacing and height ensures uniform dough segmentation and rolling, guaranteeing superior product consistency.
Reduced Labor Intensity: Minimizes manual labor requirements, thereby reducing worker fatigue.
Ease of Cleaning and Maintenance: The simple structure allows for effortless cleaning and maintenance, ensuring a hygienic production environment and long-term reliable operation.
3. Precautions
Ensure the machine is in optimal working condition and all components are intact before operation.
Wear appropriate protective gear like work clothes, gloves, and masks for safe machine operation.
Maintain cleanliness and hygiene during use, and schedule regular maintenance checks.
Avoid placing hands or objects near the machine's operational parts to prevent injuries.
Dough Cutting: This state-of-the-art bakery essential effortlessly slices through dough with precision and ease, ensuring uniformity and consistency in every piece. Perfect for pizza, bread, and a variety of baking needs, it streamlines your preparation process, saving time and enhancing productivity.
Dough Rounding: Experience seamless dough rounding with our advanced machinery, designed to shape dough into perfect rounds swiftly and efficiently. Ideal for creating beautifully uniform dough balls for bread, pizza, and more, this equipment enhances the quality and presentation of your baked goods.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, a premier international business hub and a pivotal transportation center-Guangzhou Baiyun District. Our philosophy revolves around a customer-centric approach, integrity as our core value, and exceptional service as our foundation. Dedicated to understanding and fulfilling customer needs, we specialize in the research and development of state-of-the-art machinery and equipment, seamlessly integrating production and trade. Our products are crafted using premium materials and imported components, ensuring mature manufacturing processes and exquisite designs. Experience the advantages of our machinery, including rapid cooling, superior efficiency, low noise, reduced power consumption, and user-friendly operation. Renowned for our robust strength, unwavering credit, and commitment to contract integrity, Guangzhou Depauw Machinery Co., Ltd. guarantees unparalleled product quality. Our diverse operational strategies and principles of high turnover with low margins have earned us the unwavering trust of our clientele.
1. Is your company a trading company or a factory?
A: We are a distinguished enterprise specializing in the research, development, manufacturing, and sales of advanced food machinery. With over 14 years of dedicated experience in the industry, our expertise spans across bread and pastry baking equipment, refrigeration units, western cuisine equipment, hotel and catering appliances, as well as comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our primary focus is on producing high-quality baking kitchen equipment such as bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our versatile machines are ideal for crafting a variety of delectable baked goods including croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizzas, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and others to suit your needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipment to any location worldwide. However, all sea freight and customs charges are the buyer's responsibility. We offer FOB Guangzhou, CFR port of destination, CIF port of destination, and factory delivery options.
6. When is the delivery time?
A: We support bulk orders with a delivery time of approximately 5-15 days post-deposit. We usually maintain a fixed stock, ensuring prompt availability. For detailed product inquiries, please do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damage scenarios.
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